Anna and Pier Maria, what can I say about what they offer at their restaurant? Meat, cold cuts, and ready-made food. Things to eat over and over again. I used to go to Magenta whenever I could. Then they moved to Abbiategrasso, and you have no idea how empty you left there in Magenta. No one is like you. I hope to see you soon. A kiss, a customer who always passes by on her bike. Kisses 😘
Best Lasagna, best Mondeghili/mundeghili
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