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Ristoranti
Emilia-romagna
Reggio nell'emilia
Montecchio emilia
Forno E Pasticceria Spallanzani

Forno E Pasticceria Spallanzani In Montecchio emilia

Via Vittorio Veneto, 41, 42027 Montecchio Emilia Italia Montecchio emilia
+39 0522 864965
7,5

Basado en 69 opiniones encontradas en 2 webs

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9
Di 32
in Montecchio emilia

I clienti commentano i loro piatti di...

Montecchio emilia

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Recensioni Nota
Google 65 9.4
Recensioni Nota
TripAdvisor 3 9
Pleasant bakery with multitudes of breads, difficult parking, difficult disabled access, good pastries, you have to queue sometimes.
Più commenti
in Google
.
07 Dicembre 2024
10,0
Oven and pastry shop really well stocked with every delicacy, I tried the truly amazing gnocco and Erbazzone, the staff was very kind and friendly, I recommend you stop by.
Più commenti
in Google
.
27 Ottobre 2024
10,0
I only go to the bakery on the occasion of the birthdays of my children who do not have intolerances, but have celiac friends and out of fairness towards them, I have always turned to the Spallanzani bakery. Excellent sweet and savory products, the cake I had made for everyone was exceptional (plastic decorations added later) Congratulations.
Più commenti
in Google
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24 Ottobre 2024
10,0
Ottimi i prodotti senza glutine. Molto apprezzato lo sperimentare sempre nuovi prodotti dolci e salati gluten free. Unica nota da correggere.... la commessa un po' troppo frettolosa e anche un pochino di empatia in più non guasterebbe.
Più commenti
in TripAdvisor
.
12 Ottobre 2024
8,0

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25/01/2025: We stayed one night and ate at the farmhouse in the evening. The lady at the reception was very friendly and available to satisfy our requests. The dinner was excellent, the starter of delicious cold cuts and the tortellini in broth were also excellent. It is about 10 km from the center of Reggio Emilia but for those who have a car I recommend it because you are out of the chaos and you can reach the city in 10 minutes.
06/11/2024: Posto carino ed elegante, servizio direi impeccabile, cucina così così: spalla cotta servita fredda e tagliata con affettatrice, tortelli di erbetta con predominante sapore di cipolla, guancialetti che sapevano di bruciato. Buono il lambrusco della casa.

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