Forno e Cucina In Palermo

Cozy place, mediocre pizzas, long wait! We couldn't order fries for the hungry kids while we waited for the other diners because we were told we all had to be there before they could take our orders. As soon as the table was full, we waited a long time before ordering because, inexplicably, orders from several tables that arrived after us were taken first. The pizzas were nothing special!!! We even waited an unreasonable amount of time for two sorbets. We expected more given the reviews!!!

The restaurant is located on Viale Strasburgo and is very charming. The staff is attentive and friendly, including the owner, who welcomed us warmly, took our orders, and looked after the reserved tables, making sure everything was running smoothly. Food: delicious appetizer (there were 4 fried calzones, beautifully fried, with top-quality ingredients); First course: the pasta (seafood) was very good, homemade and topped with excellent ingredients, with just the right and balanced flavors: I'd also like to point out the generous portions. Desserts: good, average. Overall, a great experience, great price, and excellent wine. Recommended!

Everything was delicious and fresh, friendly staff!

Excellent lunch Fair price for the food. Friendly and professional staff Everything was excellent Adequate price

Excellent dishes from appetizers to pizza Wide variety of both fish and meat options, highly recommended

Dinner for two. Scialatielli with red shrimp, cooked heartily without cream, and schiacciata with mortadella and stracciatella, very good. Excellent value for money.

Extremely kind, professional, and welcoming staff. A variety of food and excellent quality ingredients. Excellent prices. Highly recommended.

Very characteristic and nice place, very good food

Small, intimate, welcoming restaurant with post modern furnishings, in which small, intimate, warm, welcoming with post modern furnishings, in which simplicity, reliability and goodness are their key points. The menu is based on traditional dishes, presented in an easy, modern way. The choice of seasonal raw materials is perfect, especially with regards to their cured meats and cheeses. Possibility to choose from a wide choice of pizzas, with soft dough, and expertly leavened. Their cellar is large, with a good selection of regional, national and international wineries, with a particular emphasis on Coppola's Trapani bubbles, but also a consistent selection of craft beers. Service available, prepared, present and very kind. Affable restaurateurs, ready to exchange views, opinions and pleasant chats. A real jewel, far from the frenetic and chaotic square of the city centre. Superlative value for money, thanks also to the excellent The Fork discounts, promptly applied.

It was our first time dining at this intimate and charming restaurant, and we were completely satisfied. The food was good, the service was good, and the staff was attentive, courteous, and knowledgeable. Raffaele, a kind, proactive, and very friendly man, looked after us personally. We'll gladly return and highly recommend it. The hosts' hospitality is truly remarkable. Thank you for the evening.