Forno Dolce Forno In Roma

Pizza by the slice, mini pizzas, bread, supplì, biscuits, and quite good desserts. You can also choose some preserves, compote, and bottles of wine to give as gifts or buy on the go while you're shopping for bread, because they have good-quality brands. I plan on trying the cured meats and dairy section next time, but I find it a bit messy.

The white pizza is delicious there, I recommend it.

Il Forno di Roma has become a regular stop every time I'm in the city. The vegetables are always super fresh and cooked to perfection, and the pizza is amazing: crispy, tasty, and light. Every time I try something new, I'm always satisfied—everything is truly excellent! A place that never disappoints.

Moderately expensive, but always courteous and helpful. The history of the former Gentilini bakery is a beautiful one and a constant in the neighborhood where I've always lived.

A now historic bakery in the Bologna neighborhood; it offers a wide selection of excellent breads, even with particular and fine grains. The pizzas and savory dishes are of quality, as is the pastry shop, which offers a large quantity of products. The delicatessen offers a good variety of quality cured meats and many delicious cheeses, including particular and not very common ones. There is always a line, but there are also many people serving and the numbers fortunately pass quite quickly. The only flaw is the choice to use a single line to access all the sectors (pizza, bread/pastry and delicatessen) because sometimes to buy only in the delicatessen you have to queue all the way (much longer!) than the people who buy bread and pizza.