Forno Dolce Forno In Roma

Il Forno di Roma has become a regular stop every time I'm in the city. The vegetables are always super fresh and cooked to perfection, and the pizza is amazing: crispy, tasty, and light. Every time I try something new, I'm always satisfied—everything is truly excellent! A place that never disappoints.

Moderately expensive, but always courteous and helpful. The history of the former Gentilini bakery is a beautiful one and a constant in the neighborhood where I've always lived.

A now historic bakery in the Bologna neighborhood; it offers a wide selection of excellent breads, even with particular and fine grains. The pizzas and savory dishes are of quality, as is the pastry shop, which offers a large quantity of products. The delicatessen offers a good variety of quality cured meats and many delicious cheeses, including particular and not very common ones. There is always a line, but there are also many people serving and the numbers fortunately pass quite quickly. The only flaw is the choice to use a single line to access all the sectors (pizza, bread/pastry and delicatessen) because sometimes to buy only in the delicatessen you have to queue all the way (much longer!) than the people who buy bread and pizza.