Forno di Pio Santa Maria In Ascoli piceno

06/11/2025: A restaurant rooted in the 1980s, the food is quite good and plentiful, but in 2025, perhaps less quantity is needed, but more care is needed. The appetizers are good, with cured meats and local specialties. The first courses are fresh pasta, prepared by the restaurant itself, and quite good; the second courses are good-quality meat, but everything is cold. The service is young and enthusiastic, but very chaotic. Too many tables, too much food; better to have less, and more quality and care.

24/10/2025: Historic restaurant that manages to maintain a high quality despite the passing of the years and above all the food of yesterday still current today. Ideal location for weddings and convivial events. It has a historic disco room that in the 90s was called mammuth.