Forno di Gracciano In Colle di val d'elsa

06/07/2026: This was our first time at this restaurant in Tarcento, and the experience was fantastic from start to finish. We started the meal with a delicious appetizer: smoked burrata with fresh cherry tomatoes, which we paired with an excellent glass of Prosecco, crisp and light. The real highlight was the grilled meat, perfectly cooked and incredibly flavorful. We also had the pleasure of tasting bavetta for the first time, a cut that literally won us over with its tenderness. Everything was magnificently paired with an excellent, perfectly structured Cabernet. Attentive service and a welcoming atmosphere. Highly recommended, we'll definitely be back!

30/06/2026: The meat is truly excellent! The owner is friendly: he serves with simplicity and spontaneity, without frills, but with kindness and attention. Worth it!