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Ristoranti
Emilia-romagna
Reggio nell'emilia
Reggio nell'emilia
Forno Castagnoli Claudio

Forno Castagnoli Claudio In Reggio nell'emilia

Via Brigata Reggio, 9, 42124, Reggio Emilia Italia Reggio nell'emilia
+39 0522 300881
7,7

Basado en 124 opiniones encontradas en 2 webs

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Reggio nell'emilia

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Recensioni Nota
Google 228 9.4
Recensioni Nota
TripAdvisor 2 8
Special gnocchi, delicious, I've never found anything better!!! All the other products, both sweet and savory, are excellent too. A guarantee!!
Più commenti
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02 Novembre 2025
10,0
Leaving aside the fact that the shop assistants don't use gloves to handle the food and go from touching the money to a piece of erbazzone, the quality is high, the price, considering the times we live in, is in line with the products.
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26 Ottobre 2025
10,0
Excellent erbazzone, perhaps the best I've had in Reggio Emilia. The gnocco is also very good. Very affordable, I recommend you come.
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in Google
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02 Settembre 2025
10,0
Erbazzone "house recipe" in compliance with the specifications, EXCELLENT, it's worth traveling almost 50 kilometers to come and buy it and then enjoy it, with a good glass of Lambrusco...
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in Google
.
12 Agosto 2025
10,0
The bakery par excellence! Always fresh. Excellent raw materials. Courtesy-Kindness-Thoughtfulness. Exquisite cakes! Thank you! Because none of this is a given.
Più commenti
in Google
.
15 Luglio 2025
10,0

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26/12/2025: Bar near the Scandiano swimming pool. The young staff is helpful and courteous. The food is very traditional: two pairs of tortelli, gnocco, and tigelle, accompanied by excellent cured meats.
23/12/2025: We organized a Christmas lunch featuring gnocco and tigelle. The fried gnocco was homemade, light, delicious, and crispy. The tigella was also good. The cured meats were good quality. There were 30 of us, including adults and children, and the service was quick and courteous. The outdoor area offers children fun and some games. Meanwhile, parents can enjoy some peace and quiet inside. Ample parking is available adjacent to the restaurant.

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