Are you passing by Campo de' Fiori? You can't miss this iconic spot. I recommend the pinsa al taglio and the occhio di bue.
Wonderful little bakery to grab a quick lunch on the go when you are tired of long sit down restaurants and it happens to be next to a fine tourist market. The bread on the sandwiches was excellent and fresh compared to a lot of other similar bakeries I tried and the sweet treats were also delicious.
Historic artisan oven, anyone from Rome cannot fail to know it. Prices are low and the service is great. It follows the traditions of the past, entering it is like returning to the past.
Delicious! I highly recommend it!
William A.
.
16 Aprile 2025
Forno Campo dei Fiori is a truly welcoming corner, where you can already perceive from the smell how good the freshly baked cakes and bread are. After many years, I had the pleasure of tasting the "ugly but good" desserts, and they were an apotheosis of flavor! Every bite is a delight.
Maybe the price has gone up a little compared to the past, but for once it's really worth it. Only note: there could be a little more variety, but otherwise it is definitely a place worth a visit!
I highly recommend this place as one of the top bakeries in Rome, try the fresh focaccia 💯
Malik Hmoud
.
08 Aprile 2025
The best ciambella of the trip: soft, fluffy, with pastry cream and covered in sugar. A total delight. Perfect to accompany with a coffee in the sun. A must stop!
Nicolas Gutierrez
.
07 Aprile 2025
lots of pastry options, the muffin i had was very good
Lilianna Johns
.
07 Aprile 2025
Ci sono tornato dopo tanti anni, ma la varietà di scelta e l'ottimo livello di qualità dei prodotti è rimasta invariata. Consigliato
Giovanni p
.
25 Marzo 2025
Locale molto piccolo a campo dei fiori, ovviamente in zona ztl, quindi bisogna parcheggiare vicino al tevere e percorrere almeno 6-700 m a piedi.
Prezzi medi, noi abbiamo preso la pizza con mortazza classica ed altre varianti, abbastanza grandi, 3.50 euro l una, quindi ci può stare, la farcitura era media, nel senso che non abbondano, ci mettono il minimo indispensabile.
Pizza fredda, in alcuni punti molto croccante quasi dura ed in altri un pó gommosa.
Tutto sommato discreta, ma non eccezionale come descritto dai vari food blogger!
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