FORNO CAMELI LIDO In Anzio

Friendliness and friendliness of all the staff.. Alessandra, the owner is extraordinary, a true entrepreneur in the sector.. Excellent and high quality products. HIGHLY RECOMMENDED….

Bread and more, the ears of corn, the slippers and the panpizza are absolutely worth trying. Outside there are some tables and benches used, as well as for waiting in the busier summer period, for a break and a quick snack with pizza prepared in various delicious flavours, sandwiches with cold cuts or a slice of cake or biscuits/cakes. Staff always friendly and polite. Queue elimination number present.

Recommended to me by an acquaintance of mine, it was a pleasant discovery. Pizza made to perfection, I ate the best marinara of my life here, I've already stopped by on purpose from Anzio a couple of times and I'll definitely be back other times!

Discovered by chance. Excellent bread and pizza

Bread, pizza and..... THE OVEN ... very good.

Perfetto sicuramente il migliore del litorale

Delicious pizza, thin, crunchy and tasty.. always..

Enjoyed the pain au chocolat of my life here. Fine selection of breads that come fresh from the bakery behind. Very friendly staff. I'm glad I found this place.