Forno Brisa In Bologna

Taste was average, prices were high for Italy. Peanut butter croissant was 3.5 euros, empty one was 1.80. Coffee was 2 euros. The most expensive ones I've ever had. More modern place and experience

Cute little bakery with good coffee. Lots of options for a quick bite and very decent pricing. I enjoyed their focaccias and sandwiches, but my favourite was their Veneziana pastry filled with custard.

Nice location, friendly staff, great to have vegan options for a breakfast between the center and the station. Only notes: the pangoccioli was a bit dry and the place is not too cheap.

The highlight of my every stay in Bologna. Quality, sustainability, farm to table approach, sourdough, pasta madre, specialty coffee, own roasters, own grains, a modern take to the best old traditions. It’s a true GEM in the world filled with mediocre, tasteless, mass produced and highly processed foods. Needless to say everything is absolutely delicious.

The discrepancy between the payoff "Fuck the diet" and "responsible land consumption", a theme well documented in the decor of the place, needs to be clarified. I think I found my synthesis in the reworking of the concept of diet, between the two messages: "I eat what I want" and "I worry about my ecological footprint". Thinking back, the diet is often understood as deprivation and sometimes leads to rebellion summarized in "fuck you". But the diet is in itself the consequence of irresponsible consumption for which the invective could actually be addressed to the instigator. Eating badly means eating a lot and therefore gaining weight and having to go on a diet; eating well, in the sense of eating good, quality stuff, instead means nourishing oneself by obtaining the satisfaction sought even with smaller quantities of food. For example, a small ancient apple outclasses, from this point of view, a large industrially produced apple and completes a meal without weighing it down. I don't know if you thought about this when you printed those shirts but it made me think!

Excellent selection of coffee and nice atmosphere. We even bought freshly ground coffee to take home.

The best espresso I've had so far on my trip through Italy. I ordered the special roast. Very fruity, exactly my taste!

very nice place, a bit crowded in the morning though. The food was really good, coffee was good and the staff was friendly and nice 😊 nice prices as well!

Ho fatto colazione da Forno Brisa ed è stata un’esperienza davvero ottima. Il locale è giovane, curato e accogliente, con una grande attenzione alla qualità delle materie prime. La proposta per la colazione è varia e originale: lievitati, focacce, dolci artigianali, pane freschissimo e caffè di loro produzione, tutto buonissimo e preparato con grande cura. Si sente l’amore per il prodotto artigianale, sia nel sapore che nell’atmosfera rilassata e moderna del locale. Servizio veloce e gentile, nonostante la tanta clientela. Consigliatissimo per una colazione diversa dal solito, di qualità eccellente.

Nel forno di via Galliera ci abbiamo fatto ottime colazioni nel corso del nostro soggiorno a Bologna. Si possono scegliere oltre 20 tipi di prodotti dolci: veneziane, cornetti, fagottini, torte. Io consiglio il cornetto alla crema, buonissima. Tutti gli sfogliati sono ben lievitati e della giusta croccantezza. Caffè ottimo, ambiente informale, servizio efficiente!