Forno Brisa Castiglione In Bologna

23/08/2025: We've been here twice and were absolutely satisfied both times. You can feast and try all sorts of things here. There's also a solid selection of beer, wine, and sparkling wine. The lardo sandwich is a must. The cold cuts are excellent, and the wild boar goulash was also delicious! We'd love to come back.

23/08/2025: We knew this place was busier with tourists than locals so we didn't expect such good quality or variety. We love some good taglieri, but the meats were exceptional, the cheeses were nicely varied with some fun varieties, the portion was good, the bread generous. The plates have a really nice amount of acidic balance due to fruit, condiments, olives, etc... and this really makes the plate. It's busy but it moves reasonably fast and the casual atmosphere is enjoyable. We hope we get to return someday!