Forno Borghetti In Sasso marconi

For lunch, excellent first courses with homemade pasta

I often go to this pastry shop in the morning for a great coffee... the pastries are also superb. But the thing is that everyone's cheerfulness is never lacking. Ramona Michela Katia demonstrate passion for the work they do... according to my mother, their Tuscan bread is also good (I don't really like bread).

The place started out as a bakery and makes excellent baked goods. The bread and desserts are the best I've ever eaten (the sfrappole, a typical fried Carnival dessert, are fantastic, as is the rice cake). It's also a bar where you can enjoy delicious aperitifs, and at lunchtime they have a few tables serving various first courses with strictly handmade pasta. The tagliatelle with ragù are a must.

Bread and pastries and everything else is really delicious.