Forno a Legna Ze' Peppa In Caposele

05/04/2026: A happy discovery thanks to the intuition of my friend Pasqualina Smaldone. The location is pleasant, the service perfect, and the quality of the food excellent. Km 0 products prepared with care and respecting the best Irpinia culinary tradition. I highly recommend. P.S. Congratulations to Pasqualina Smaldone for the tip. Gennaro and Tiziana

22/03/2026: On a recommendation, we decided to book a table for two at this restaurant. The set menu includes an excellent appetizer, cured meats, cheeses, pizza with escarole, parmigiana, and a pot of beans. Paccheri with cream, speck, walnuts, and mushrooms. Meatloaf with salad. I was so full I took the meatloaf home. Of course, you can choose between five first courses and five second courses. The quality is good; I enjoyed everything. The portions are generous. The staff is truly kind, attentive, and professional. It's been years since I've seen such young women working at 200 miles an hour. We were truly satisfied. Excellent, I recommend it too!