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Ristoranti
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Roma
Marino
Forno a Legna Raparelli

Forno a Legna Raparelli In Marino

Corso Vittoria Colonna 40, 00047, Marino Italia Marino
+39 06 938 7337
7,2

Basado en 103 opiniones encontradas en 2 webs

tend

32
Di 160
in Marino
2
Di 5
di cucina Vegetariana in Marino

I clienti commentano i loro piatti di...

pizza dolci mortadella signora ciambelle biscotti
Vegetariana
Marino

Gestione recensioni

Recensioni Nota
Google 298 9.4
Recensioni Nota
TripAdvisor 30 8
The pizza is excellent as is the cuisine, the friendly staff, welcoming environment together with the homemade desserts and biscuits are a place that will never be forgotten. Definitely recommended.
Più commenti
in Google
.
16 Aprile 2025
10,0
Establishment of Forno products in Marino. Another synonym for "bread" here, in the Castelli gastronomy. The crouton is superb. On the new modern layout of the place...it's progress people! (But the master baker's "software" is historic and strong!)
Più commenti
in Google
.
11 Marzo 2025
10,0
Excellent bakery, friendly staff and quality products
Più commenti
in Google
.
09 Febbraio 2025
10,0
Pizza e pane cotta nel forno a legna buona come da nessuna altra parte e poi pizze farcite per tutti i gusti,senza parlare dei dolci,sapori e profumi di altri tempi,specie in certi periodi la raccomando a tutti... fare un po' di fila ne vale la pena!
Più commenti
in Google
.
18 Gennaio 2025
10,0
Good wood-fired oven typical of Roman castles. You absolutely must try the must donuts if you happen to be there in October-November
Più commenti
in Google
.
10 Dicembre 2024
10,0

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7,2
171
Recensioni

Il Miraggio

01/10/2025: We went here twice during our stay in Italy ♥️♥️ Friendly service, the pizza and spaghetti really pack a punch of Italian flavors and spices ♥️♥️ The most wonderful lasagna!!!! I highly recommend it!
29/09/2025: Restaurant next to the Via del Corso. With gluten-free options (different types of pasta). The waiters were extremely attentive and friendly. 100% recommended.
7,2
110
Recensioni

Dietrolangolo

22/08/2025: I came back here after a year, and the carbonara is still the best I've ever had in a restaurant. In general, everything is really delicious. Special mention for the homemade bread, served warm.
01/08/2025: We've rarely encountered an owner so attentive to hospitality, from the complimentary prosecco offered at the start, to the selection of quality ingredients, to the open kitchen, to the attention to every detail to ensure a memorable dinner with impeccable service. We'll be back with our friends, confident we'll make a great impression. Thank you!

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