Forneria Rigali In Borno

I was satisfied, having had the opportunity to both have breakfast and purchase products at the counter. The outdoor area is equipped with small heaters that heat the area. A top location, right in the city center. Kudos to the staff.

I visited this bakery and café in Borno and had a truly delightful experience. The place is clean, well-kept, and has that typical mountain atmosphere that immediately puts you at ease. The hot chocolate is excellent, one of the best I've ever tasted, and the staff is extremely courteous and welcoming. A delightful place to stop for a break, definitely worth a return visit!

Truly excellent product quality and service.

A delightful bakery where you can find traditional bread, turmeric bread, and the delicious pan campagna.... There's no shortage of delicious yogurt cakes, pastries, and tarts. The staff is attentive and always available to meet the needs of their loyal customers. A special thanks to Dolores, Fausta, and Sabrina, not forgetting Raffaella.

A welcoming and quaint place. A wide selection of high-quality breads and pastries. Excellent, tasty aperitifs and a cozy coffee corner. Disabled access.

I was in Borno for the Transhumance Festival and had breakfast there two mornings: both sweet and savory were excellent! The Spongada and Spongadine were delicious! Despite the crowds of people in attendance, the staff did a fantastic job. The products we enjoyed in the cafeteria are also available for sale at the bakery counter.

Despite the crowd, the service was impeccable with three beers and a juice, as well as a tray of appetizers.

It practically supplies the entire area with bread. The bread is excellent, as are all the other baked goods. In a very central location, perfect for aperitifs or breakfast... wonderful staff.

We stopped for an aperitif. We ordered four Hugo sandwiches and appetizers, two piadinas, and a cheese and charcuterie board. Everything was delicious. The four of us spent €64.00. Fair price.

Excellent products, very high quality. They make their own bread and pastries. Usually a very crowded place, so you need to be very patient.