Mini restaurant, clean and nice, I ate very well, I will gladly go back.
Giorgio-D.
.
12 Ottobre 2025
8,0
A little gem in the heart of Bologna.
Dishes born from a careful search for balanced flavors and excellent ingredients.
A small, welcoming place.
Impeccable service, and the two owners are truly talented.
Honorable mention for the coconut cake with purple potato mascarpone.
If you're in the area, a stop is a must!
Luca Stellati
.
10 Ottobre 2025
10,0
Anchovy tart is one of my favorite dishes; what I ate here moved me.
Alfredo Drufuca
.
18 Settembre 2025
10,0
Don’t look for the typical Italian!
Look for the extra, out of the box and then this is your place.
Unique mix of tastes, blend into a fantastic taste!
Regan du Bois
.
10 Settembre 2025
10,0
A small gem with just a few tables that pampers you with creative seafood cuisine.
benedetto cuccia
.
07 Settembre 2025
10,0
Excellent place and cuisine. Yesterday I enjoyed spaghetti with sea urchins, which was an A+ and not only that. The owners are very good and always make you feel at home. I go there often and the quality is always excellent. Best regards, Max
Massimiliano Sussarello
.
31 Agosto 2025
10,0
I loved this place! Randomly I stop there to take a limoncello spritz, and I ended up talking with the staff, they were so nice and their hospitality was 100%.
Thank you for making my last afternoon in Bologna a lovely one (even with the heat 🤣) I will come back for sure and wish you the best for this place!
Daniela Asanza
.
16 Agosto 2025
10,0
A very nice and welcoming place with a family atmosphere, and very friendly staff. The menu is mostly seafood, with vegetarian options available. We had the couscous with burrata and vegetables, which was delicious!
Steven G
.
16 Luglio 2025
10,0
A small restaurant, but meticulously cared for by the owners, as is the menu. Don't expect the classic spaghetti allo scoglio or grilled swordfish. Here, there's research and creativity. The dishes are beautiful, colorful, but above all, delicious and tasty. For example, today I had a cod salad with okra, green beans and legumes with beetroot, vegetable meatballs, and a savory pumpkin panna cotta with balsamic vinegar, almonds, and scamorza. I challenge you to find dishes like this in Bologna, amidst the monopoly of tagliatelle with ragù and cutlet! Every time I have guests from abroad, I bring them here and they are delighted. The service is informal and courteous, with great attention to the customer's needs. Other positives: a selection of vegetarian dishes and an outdoor terrace that makes you feel like you're on vacation. Must try!
Federica Abate
.
16 Luglio 2025
10,0
Everything is great! I recommend it.
Francesco Lomastro
.
27 Giugno 2025
10,0