Forchetta e Cuciglio In Bologna

Finally a nice discovery in my city! We were undecided between dining in and take-out and the kind person I spoke to on the phone agreed to be informed at the last minute. Excellent food, non-trivial proposals, tasty and light. We will return to sit in a very well-kept environment and enjoy excellent dishes!

Small, cozy with a simple but very delicate and excellent menu. Recommended

Very small all-female restaurant offering an exclusively fish menu. Good dishes that take inspiration from tradition with fun and tasty innovations. The wine list is also small with a good selection. Must try..

Delicious fish restaurant. Small, with a few tables, intimate atmosphere. The owners and waitress were very kind. Fantastic food, well cooked, with flavors mixed with skill and love. Excellent quality/price ratio. 35 euros including wine. A wonderful discovery: we will return again

Did we eat badly? No. Was the service nice? Yes. That said, despite eating and drinking to your fill, dishes and wines that are no more than mediocre, in a sort of bar, with a few tables against the door, with a paper blanket, returning home and entrusting your clothes to the washing machine, because the open kitchen involves, in this environment, smells on you, spending 60 euros each, not in pedestrian Via D'Azeglio, but in a non-place behind the station, and in front of the new town hall, is an exercise which unfortunately this city it has accustomed us and from which no one escapes, in a race to see who can fire the hardest without any connection with reality. It is an uncontainable drift, from which I fear only abstention will save us. Good luck, try to squeeze out everything you can as long as possible, hoping that this bubble will never end; in the end I hope so, it would be good for us too; it would mean that, as customers, we will still be able to afford to spend what you ask of us, without batting an eyelid and without criteria.

Very nice little fish restaurant, with special attention to vegetarians, with friendly and helpful staff. Among the dishes we had, the octopus was incredible and the swordfish even better, absolutely highly recommended!

We were looking for a place to eat near our hotel and stopped by chance at this very nice restaurant. Even though we hadn't booked, the girl in the room managed to find a solution for the table. The fish is super good. My paprika octopus with Jerusalem artichoke cream was stellar! The apple sorbet was also delicious. Overall, a completely positive experience 😄

We have gone several times and have always been satisfied.

Very good and plentiful frying. 1 skewer with 5 prawns €19 I find it really excessive for a bar/restaurant in Via Fioravanti I correct myself and apologize for the price which was actually €14 and not €19 for 1 skewer with 5 prawns and €9 for 3 prawns. The intention was not to discredit Via Fioravante but only to underline that it is a city street without particular artistic characteristics nor is it located in the city center where prices are higher for the location. It is also true that Bolognina has long since become the 'trendy' area of ​​the city where many nice places have sprung up, like yours, where you spend as much as in the Clavature area. The environment is also very welcoming and nice for being so small even if the table 1cm from the entrance door is a bit unfortunate. I can confirm that the food was really tasty.

Il locale è molto piccolo, forse venti posti, l'arredamento semplice, l'accoglienza gentile, attenta e sorridente. E soprattutto conosce i piatti che propone. Pochissimi piatti in un menù quotidiano, fatti con grande amore. Tutti buoni senza eccezione. Tutti particolari perché rivisitati con curiosità amorevole. Tutto fatto alla giusta misura, non oltre la passione delle due donne che lo hanno concepito e che così lo gestiscono bene. Grazie