Forchetta e Cuciglio In Bologna

08/03/2026: An unforgettable experience of taste and view We visited this restaurant last night and were immediately struck by its extraordinary impact: the location is stunning and offers a breathtaking view that, alone, is worth the visit. We were a group of friends (two couples and a friend), and the welcome was impeccable: the staff and the atmosphere immediately proved extremely friendly, making us feel at ease. The cuisine: local and passionate We began by sharing a variety of appetizers. An honorable mention goes to the giardiniera: despite its simplicity, it exudes all the flavor of local produce and a passion for the region. It was a promising start and did not disappoint. For the main courses, we split: The grill: The rest of the group shared two Florentine steaks, masterfully cooked and tender as butter. My choice: I preferred to focus on seasonal flavors, enjoying a superb seasonal first course followed by a masterfully cooked wild boar. Despite the generous portions, the quality was such that I finished everything with extreme satisfaction. Drink and finish on a high note We paired our dinner with their own wine, a deliberate choice that proved to be a perfect fit and consistent with the restaurant's philosophy. To finish on a sweet note, the panna cotta was the icing on the cake: delicious and with the perfect consistency. The verdict: An excellent experience not only for the food and the view, but also for the quality-price ratio, truly competitive given the high-quality ingredients.

24/02/2026: The view is stunning and breathtaking, especially at sunset. There are three adorable kittens. The service is friendly and polite, and the owner is helpful and friendly. The food is good; although the menu is limited, it's very well-curated and well-prepared. I had a great time, and the air is also very cool. Perhaps the only downside is that it's not exactly easy to get to, but I think this is a minor inconvenience for enjoying a lovely dinner at this restaurant!