Forastero In Padova

29/04/2025: Nice environment, clean and scented bathrooms (they say that to evaluate a place you have to see the bathroom, they promote it), kind and polite staff. Poor menu but good and refined quality. Outdoor space and private parking. Refinement also in the mise en place and combination of plates and crockery. The only downside is the price: expensive. There were two of us, for lunch, midweek, two starters, two first courses, only water, two coffees, 85 euros. 10 euros less deserved an extra star review. Let's say that it is not to be visited often, but it can be used if necessary.

26/04/2025: If FRA.If it were a story it would be a beautiful fairy tale and it would have three characters. The first is the cuisine: based on fantastic ingredients and enhanced by simple processes, done with care and intelligence. The second is the passion for wine which is transmitted both by the environment and by the care with which Francesco selects and advises. Even the location with the kitchen visible on one side and the beautiful "library" of wines on the other tells of this meeting. Finally, the third is the dining room staff: serene, tidy and precise who know how to put you at ease and above all know how to explain the underlying idea of ​​cuisine. It goes without saying that I always happily come back and recommend it for any type of occasion.