FOODY FARM Firenze In Firenze

23/12/2024: My partner and I had the opportunity to dine at this restaurant just before Christmas, the place might seem a bit narrow from the outside, however inside it turns out to be spacious with a more than solid distance between one table and another ; furthermore it is possible to see the inside of the kitchen from the table. We had a Fiorentina steak rare, accompanied by baked potatoes, both the meat and the potatoes were exceptional, the first cooked really well, the second seasoned and cooked just as well. We also ordered two desserts, made by them, a tiramisu, light and tasty, and a panna cotta, very good. The staff was professional and kind throughout our dinner. Absolutely recommended place with perhaps low prices for the quality we found in this restaurant.

03/12/2024: My husband and I had dinner here one evening at the end of November after booking on the fork. The experience was very pleasant and satisfying. Even though we arrived half an hour early, they made us sit right away, we ate excellent ribollita, octopus with potatoes and octopus croutons, all excellent, accompanied by typical Tuscan bread. The waitresses were very kind. The venue is wheelchair accessible.