FoodTruck da Ivan In Siracusa

30/09/2025: In short: the price/performance ratio is absolutely right. We're from Germany, just passing through from Etna to Marsala. I had tagliatelle with tomatoes and burrata, and the beef steak with arugula, pear, and Parmesan with walnuts. I ordered medium, but unfortunately it was rare (hence the 4/5 stars for the meal). Still, it was fine for me, as I really like both. The pasta was slightly salty because of the fish, but with the cherry tomatoes and burrata, it was perfect! And as a trained chef, I'm happy when combinations like this come along and are perfectly balanced. My colleague had the gnocchi and a calzoni with ham. He had the gnocchi first, which were very tasty, then came his calzoni; he was amazed. In Germany, an "i" at the end is a cute diminutive. So he thought "Calzone large, Calzoni small"... Nope. Here, the portion for €6 was unusually large. And the taste was absolutely top-notch! This is how you want to experience Italy. The service was also super nice. Even though we were tourists, they took care of us without making us feel unwelcome like in some other restaurants. The ambiance is pleasant, fresh, yet cozy, a la Italy. The only negative: bright, cool white lighting. Warm white would have been perfect! (hence 4/5 stars) If I ever visit again, I'll definitely eat here again!

29/09/2025: Excellent quality pizza, the Napoli Salmon pizza, panna cotta, and pistachio with a presentation worthy of a Botticelli work of art, excellent service and welcome, a great place in Enna. For a reasonable budget, you eat well, very well. Highly recommended