A family-friendly atmosphere, yet highly professional.
Excellent dinner: the fresh pasta, both stuffed and plain, is exceptionally delicious. Special mention for the ravioli: the portion is generous, but you'd be tempted to order twice as many.
The second course, Cinta Senese with mushrooms, was also very good. The dessert to finish was Ricciolina. The bill was staggering: €60 for two first courses, a second course, two side dishes, a dessert, water, wine, and coffee. Worth repeating.
Francesco Fabbri
.
28 Agosto 2025
10,0
A charming place nestled in the woods, excellent, quality food, friendly, welcoming staff. The price is right. We'll be back. I recommend it. 💪
Giulia Paioletti
.
26 Agosto 2025
10,0
We ate wonderfully and the staff were truly top notch, they make you feel like family. Homemade food made with care with truly Tuscan flavours. Highly recommended.
Sandro Bertelli
.
22 Agosto 2025
10,0
Well, nothing to complain about the location, but the rooms weren't clean enough and the breakfast wasn't very generous.
The atmosphere is very pleasant.
Alessia Cappiello
.
22 Agosto 2025
6,0
I dined at this splendid agriturismo nestled in the woods of Monte Amiata two of our three nights there, and overall I gave it an excellent rating. The location is very pretty, surrounded by greenery, and there's plenty of parking. The staff were very friendly and attentive. I had an excellent first course and a truly high-quality pork shank. The pork loin and tiramisu were also worthy of mention. Overall, excellent food and a lovely atmosphere. I'll definitely be back and highly recommend it.
Francesco Manuel Minichino
.
20 Agosto 2025
10,0
Family-run restaurant. It's located on the road from Abbadia San Salvatore to Monte Amiata. It's surrounded by greenery and has a lovely patio full of flowers. The first courses are delicious and plentiful. The stuffed quail is also delicious. The service, run by the children, is excellent: courteous and fast. The "Fonte Magris" dessert with chocolate and coconut is also delicious. Be sure to try the Via Francigena liqueur. We'll be back!
Tiziana Mormile
.
13 Agosto 2025
10,0
Fresh, welcoming, and well-kept atmosphere.
The food was good, varied, and flavorful.
We sampled a trio of first courses (spinach, cherry tomato, and parmesan tortelli, meat ragù, and pici all'agliata), and a trio of meat courses (liver, pork loin with scamorza and roasted scamorza, and braised beef).
The staff were extremely kind and welcoming.
For our wedding, which was a small intimate gathering, they had decorated the veranda for a festive occasion.
Lorenzo Fiesoli
.
02 Agosto 2025
10,0
A really nice place, we ate wonderfully in a cool, wooded setting. For meat eaters, I think it's a must; even as vegetarians, we found some excellent options.
Alex Cardelli
.
24 Luglio 2025
10,0
Restaurant surrounded by greenery, excellent food (especially the first courses), works with excellent and seasonal raw materials, for me the best in Amiata. Honest prices
Maicol Rossi
.
29 Giugno 2025
10,0
A beautiful culinary experience. A family-run agriturismo with quick service and lots of kindness.
Excellent first courses, tortelli, pici etc.
Also the classic second courses.
Outstanding tiramisu, classic and homemade.
Maria Immacolata Giovannini Benevolo
.
23 Giugno 2025
10,0
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