The location was really nice with all the lights.
The pizza is truly delicious, many types, the one with truffles is excellent. I recommend the half meter if there are many of you so you can try all the flavours.
It's a shame about the waiting times, the pizzas were a little long in time, as we started dinner at 9.45pm and sat at the table at 9pm
The desserts were exquisite and very visually beautiful to look at, but we were a little disappointed when they brought us coffee and bitters before dessert. Not to do!
All in all I recommend it
Manuela Giannitto
.
07 Agosto 2024
8,0
It's always a pleasure to come back to taste something new every time
paolo ferrari
.
05 Agosto 2024
10,0
Very light, tasty and easily digestible gourmet pizza, I recommend the one with cured meats but also the crunchy Ligurian one, old-fashioned place, a little crowded and a little noisy and despite a mix-up in our booking the service was efficient, fair waiting times, staff kind and helpful. In summer the tables are in a large outdoor space, we returned and I must say that the pizzas are always excellent, normal waiting times and very friendly service, I recommend it
Federica Bassi
.
03 Agosto 2024
10,0
This restaurant was recommended to us by our Italian friends from Langhirano, we did not regret a single cent. Although there were problems with the English language, it didn't stop us from enjoying the wonderful atmosphere. The pizzas were delicious, the beer was also very tasty (the beer in Latvia is of very good quality, so if I say it's good, it's really good) the desserts were divine👌
Liga Shtale
.
01 Agosto 2024
10,0
Outdoor dinner with friends, a fabulous place to cool off from the heat of this period, or find an assorted menu of pizzas and traditional dishes.
Encore of tortelli..herbetta and potatoes with truly fantastic mushrooms..
Congratulations you have nice and prepared young waiters
bruno pizzacchera
.
01 Agosto 2024
10,0
The best dough in the world therefore one of the best pizzas you can eat.
Light, highly digestible, tasty. A work of art that I hope will be passed down.
The success of a dough is an extremely complex issue even if we are talking about only three ingredients…. And here lies the problem: in addition to the raw materials, it is all a question of time, temperatures, humidity, light, air, materials and procedures….
Will it be possible to convey all this?
Carlo Gardani
.
28 Luglio 2024
10,0
my great businessman friend who was celebrating his niece's graduation on Friday evening and took me to have an aperitif at this beautiful restaurant, a truly beautiful and clean, refined hotel, even if it can be said, very kind staff, very good at serving too, I will return there later in the evening It is set up behind the hotel. Big nonsense to stay especially in the greenery and coolness of the summer. Highly recommended
amicomacchinista
.
21 Luglio 2024
10,0
Small town only 30 minutes from Parma where you can eat al fresco with friends where in addition there is an excellent pizza restaurant where you can find everything you are looking for from excellent food to excellent pizza to fresh, enviable advice for those who want to spend two hours of relaxation
Tonino Di benedetto
.
21 Luglio 2024
8,0
We went twice.... All very good. Super pizza, excellent cured meats. The bread made by them is worth tasting. Compliments. I confirm everything already shared!!!
Luciana Viani
.
20 Luglio 2024
10,0
Amazing pizza, wonderful location, nice people.
Andrea Guatteri
.
19 Luglio 2024
10,0
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