I went to this restaurant for lunch with some friends.
I give top marks for the food, the service, the environment and for the friendliness of the owner and his big, beautiful mother.
We'll be back
The top ❤️
Angela Saija
.
07 Dicembre 2024
10,0
Found really by chance, it will be the place where I will absolutely return. Hospitality, really quality food, the starters a pleasure... and the rest, go and try it, the trip is worth the food. Thanks to Giulia and Gabriella
Gianna Cesari
.
02 Novembre 2024
10,0
Ristorante immerso nel verde e nella pace assoluta non molto distante dal borgo di Tripi. Gabriella e sua figlia Giulia ci hanno accolto in modo impeccabile, cucina con squisiti ed interminabili antipasti uno piu' buono dell'altro, formaggi e salumi locali, polpette in agrodolce e la peperonata buona come quella delle nostre nonne e molto altro.... Maccheroni al sugo con polpette eccezionali, vino locale frutta e dolce caffe e amari per un pranzo da ricordare e da rifare. Grazie mille!!!
Giovanni Mangano
.
25 Ottobre 2024
10,0
Great place to eat with friends, everything is good and fresh
Francesco Dell'Acqua
.
20 Ottobre 2024
10,0
Accoglienza calorosa. Gli antipasti a noi sono piaciuti molto perché piatti della tradizione con tanta verdura di stagione. Non abbiamo potuto assaggiare né i primi, né i secondi perché eravamo sazi dopo gli antipasti. Ci torneremo sicuramente.
Dani G
.
30 Agosto 2024
10,0
Eating as it once did, completely immersed in nature; this is the right place for you. Unique menu proposed by the cooks according to seasonality, typical Sicilian food. It's better if you arrive hungry, but we filled ourselves up only with the appetizers, especially cured meats and cheeses (extremely good lard), the jams with cheese to try (blackberry, figs, etc.), a trio of fried foods (arancini, pidoncini, panelle), caponata, stuffed aubergines. First pasta alla norma with lemon zest, second veal baked in foil with a side dish of potatoes, fruit, the dessert a sort of paradise cake with a very delicate French Chantilly type cream, the fortified wine with cherry leaves called "Maracu".
In the summer I recommend you go in the evening, as being in the mountains, there is little light pollution as you can see the whole sky, plus Etna erupting in the distance, perhaps bringing a telescope would be the best!, in the end you can see Tripi with the castle nestled in the mountain.
Fritz flash
.
14 Agosto 2024
8,0
Really good and genuine food for adults and children. Really familiar and homely atmosphere, very nice owner/chef, with a mini park for children. I recommend it!!!
Mark Line
.
13 Agosto 2024
10,0
We had dinner with friends savoring the typical cuisine with quality products, the owner was courteous and very kind. I would recommend *****
Angelo aliquo'
.
15 Luglio 2024
10,0
Place from another time. Genuine and never predictable food, the menu varies with the seasons. All perfect
Tommaso Baluci
.
13 Luglio 2024
10,0