Fontana Regina In Tripi

Excellent hostel, generous meals, we were warmly welcomed. I highly recommend.

Innanzitutto un consiglio: visto che il posto è fuori mano, e probabilmente dovrete utilizzare il navigatore, NON inserite subito l’indirizzo di destinazione perché vi farebbe fare il giro delle montagne; meglio arrivare a Tripi e poi inserirlo (dista solo 5 minuti). E veniamo al ristorante. Accoglienza calda, servizio veloce, ambiente semplice ma funzionale. Per quanto riguarda le pietanze, posso commentare solo l’antipasto perché l’unico primo e secondo che c’erano non erano di mio gradimento e abbiamo optato per un’insalata. Bene, antipasto squisito! Ogni “pezzo”, dal piatto freddi di formaggi con marmellatine fate in casa, alla sfoglia ai funghi, alle polpettine con cipolla fino ad arrivare ad un delizioso pitoncino erano fatti con maestria e gusto. Brava chi ha cucinato tali delizie e arrivederci alla prossima volta.

Really welcoming and relaxing location. Very kind and helpful owners. Dishes prepared in the old fashioned way with typical dishes of the most remote Sicilian tradition. We will be back!

We are regular customers of this restaurant, because the menu changes often and the quality of the dishes is excellent. Upon request it is possible to have the vegan menu, not the usual pasta with tomato sauce and grilled vegetables, but the same dishes as the traditional menu revisited in a vegan key, plus other delicacies on the side (for example a mouth-watering pasta with cauliflower cream and "tturrata" breadcrumbs), which demonstrates attention to the customer and knowledge of the raw materials. Highly recommended!

The restaurant stands on a very panoramic and suggestive hill; The owner's welcome is familiar and immediately puts you at ease. The dishes are delicious, with all the products that taste like family-run, KM0 cuisine. Starters, first and second courses are superlative, with original and genuine flavours. I highly recommend this restaurant for a truly outstanding culinary experience.

I went for lunch yesterday for the first time and I had a great time. Genuine eating, excellent service thanks to the lady and owner who, with her kindness, went back and forth for the entire lunch time, letting us savor their delicacies, especially the honey jam. Home-made chilli pepper.

While browsing the web, I read the reviews of this small and welcoming place, and we had lunch for the Epiphany. I just have to confirm the excellent reviews... all good, genuine, delicious and tasty. The sweet and sour meatballs with onion are worthy of an Oscar. , the appetizers with local products, the right crispy potatoes, the homemade pasta with ragù, the chilli and bitter orange jams, and finally the wild boar very tender, but I forgot many other things. None of the dishes left anything to be desired. The owner was very friendly and punctual, to get there we took a very tortuous road, and before sitting down we had promised ourselves that it would be the first and the last, but ...after having lunch we changed our minds, luckily during the return phase we changed the route, which is much more convenient. We will return!!

Sicily on the plate, there are many food options that represent all the aromas and flavors of this Messina area A simple, sincere cuisine that represents the Sicilian culinary tradition very well, the cheeses with homemade jams The lemon leaves that release their essential aromas in the meatballs, the slow cooking of the veal in foil The rusticini, and the vegetables in varied preparations.... The restaurant offers a fantastic view outside and is well equipped for children and large spaces for the disabled, the spacious and clean bathrooms are simple people with a close-knit family management Maybe dessert (very well done) I would have liked it a little soaked....

Abbiamo scoperto questo posto quasi per caso ed è stata una vera fortuna! Brava Angela. Brillante e positiva esperienza, esaltazione dei sapori e degli aromi siciliani senza tralasciare la tradizione, in un mix di ingredienti rivisitato che, rispettando la stagionalità e il territorio, producono un risultato eccellente. Si consiglia la prenotazione. Ottimo rapporto qualità prezzo. Torneremo sicuramente. Brava Giulia, giovane proprietaria ed eclettica chef, un grande in bocca al lupo per la nuova coraggiosa avventura "Fontana Regina"

I went to this restaurant for lunch with some friends. I give top marks for the food, the service, the environment and for the friendliness of the owner and his big, beautiful mother. We'll be back The top ❤️