Fonduteria del Borgo In La salle

Excellent place to have dinner, we took mixed cheese and cured meat platters, crepes with fontina, venison stew and an excellent Gamay from the area. We are really satisfied with Giuseppe's welcome who made us feel at home, also offering us the bitters of the area. Beautiful evening also because the atmosphere with the snow makes this place magical. We will definitely return next time we come to Valle D'Aosta.

Ate and drank very well. Very friendly and knowledgeable staff, they recommended a really good local wine!

We inaugurated the new year with a dinner in this foundry recommended by friends and we were satisfied! 2 of us had the bourguignonne (raw meat to be cooked in a saucepan with boiling oil) accompanied by delicious special sauces, French fries and bread. Other friends had lard with honey, polenta with meat, tagliatelle with ragù. The place seems set in stone, has a few tables at the entrance and a room downstairs. Downstairs there was a strong smell of melted cheese, perhaps expected in a place of this type but not to be underestimated for those who don't like cheese! Friendly and knowledgeable staff in explaining the various dishes (which is not to be taken for granted!)

My girlfriend and I had the Raclette: terrific! Right quality/price ratio! Fantastic!

Excellent experience highly recommended we will be back

An error in the process which however ruined our lunch, we order strudel and by mistake they put salt in it... the problem is not so much that it is a human error, but rather the fact that we then laughed at the error and we even paid for it.... Not really the best treatment from this mistake Very nice location, friendly girl who served us, very good first courses

Lovely place and delicious fondue