Fonduteria del Borgo In La salle

I have to go back as soon as possible

Nel piccolo centro di La Salle si trova questo posto magico, illumina la via la sera e già quando entri senti una magica atmosfera. I ragazzi sono gentilissimi e molto preparati, abbiamo mangiato la fonduta alla valdostana e non è stato facile decidere tra le loro varie proposte. Dire buona è troppo poco, era squisita accompagnata con la polenta e crostini di pane. Ovviamente il loro piatto di punta è la fonduta ma il menù propone anche tantissimi altri piatti. Mi è rimasto nel cuore. Bravi!

Beautiful location, highly qualified staff attentive to customer needs as was the owner who went around the tables... TOP!! 10 and praise

If the restaurant is called Fonduteria and is located in Valle D'Aosta, I expect to find Fondue Savoyarde and Genepy. Answer: we will close in a month 😩

Raclette magnifica! Tutto come ci aspettavamo! Servita con affettati, cipolline e patate. Dose molto abbondante! I due ragazzi molto cordiali!

Recommended place for both the quality of the food and the service. Friendly staff who know how to give you the right advice. "Coccolata" for food reasons on dessert, single portion with mandarin frost, very good, they made me happy.

Excellent place to have dinner, we took mixed cheese and cured meat platters, crepes with fontina, venison stew and an excellent Gamay from the area. We are really satisfied with Giuseppe's welcome who made us feel at home, also offering us the bitters of the area. Beautiful evening also because the atmosphere with the snow makes this place magical. We will definitely return next time we come to Valle D'Aosta.

Ate and drank very well. Very friendly and knowledgeable staff, they recommended a really good local wine!

We inaugurated the new year with a dinner in this foundry recommended by friends and we were satisfied! 2 of us had the bourguignonne (raw meat to be cooked in a saucepan with boiling oil) accompanied by delicious special sauces, French fries and bread. Other friends had lard with honey, polenta with meat, tagliatelle with ragù. The place seems set in stone, has a few tables at the entrance and a room downstairs. Downstairs there was a strong smell of melted cheese, perhaps expected in a place of this type but not to be underestimated for those who don't like cheese! Friendly and knowledgeable staff in explaining the various dishes (which is not to be taken for granted!)

My girlfriend and I had the Raclette: terrific! Right quality/price ratio! Fantastic!