Fonduteria del Borgo In La salle

Great experience! The staff is very kind and welcoming, always available to give advice. The food is typical Aosta Valley, really delicious. I tried the Raclette fondue and it was excellent. The atmosphere is warm and welcoming. I recommend it to everyone who wants to enjoy excellent Aosta Valley cuisine.

Informal and very welcoming environment. Exquisitely friendly staff. Fantastic value for money. The selection of desserts is also good. I will definitely return

Cozy place, with a quiet and pleasant atmosphere; excellent quality food and friendly, professional staff. He took two cuts: the idea of ​​cooking the meat independently on a plate that they bring to the table and seasoning it to taste was appreciated, generous portions. Very good local red wine, coffee also. Average prices. To return!

Very nice and welcoming restaurant where you can taste typical Aosta Valley food. I recommend it both for the quality-price ratio of the food and for the kindness of the staff, always very helpful. We loved the desserts!

We ended up in this place reading the reviews and fell in love with the Fonduteria's raclette and the infinite kindness of Mrs. Rosaria. Truly a special place!

Savor the Aosta Valley… We went to this place about a week ago (4 people + 1 child) without a reservation, we trusted the reviews to try the typical Aosta Valley cuisine and especially the fondue. Rustic and welcoming place that gave us even more of that typical mountain atmosphere, the manager of the room and the waitress made us sit at a corner table to have the necessary space for the child's high chair to whom some chips were immediately delivered fried. We decide to have pappardelle with venison ragù and juniper berries, Aosta Valley escalope and sliced ​​beef on the stone; this last dish is served raw and already cut, together with a griddle where the customer himself decides how to cook the meat (not a small peculiarity), the pappardelle is simply sublime and the escalope is well cooked and very tasty. Finally we choose to taste the famous Raclette, which theoretically is a dish for 2 people but in practice we were forced to leave given the quantity of the touch of cheese and the abundance of accompanying dishes which included: cured meats, potatoes and spring onions ... What can I say... A delight for the palate! Excellent quality cheese that melted to taste given the possibility of adjusting the plates, all served with an excellent Saro Djablo red wine recommended by the room manager who together with the waitress helped us enjoy this pleasant evening with their professionalism and above all friendliness , especially towards our baby! Amaro kindly offered and fair quality-price ratio. We will definitely return when we happen to stay in those parts, because it is the ideal place for those who also look for the particularity of a place in food on a trip and this place is the perfect emblem of Val D'Aosta. Compliments!

unique experience, super kind and very hospitable with a very good typical menu

A beautiful location and good service. Excellent choice from the menu, good wine and tasty dishes. The fondue must be exceptional (unfortunately I wasn't able to taste it, but I savored the aroma). Good value for money.

Abbiamo preso la tariflette, il lardo miele e castagne, fonduta alla valdostana. Innaffiato con ottimo pinot nero. Tutto perfetto in particolare il servizio

Locale molto carino e curato. Per assaggiare una fonduta non é male. Da rivedere la qualità dei prodotti non molto alta e sicuramente non in linea con i prezzi (cari).