Focacceria Roberta In Torino

There are no words to describe the goodness and quality of Roberta's focaccia! The ingredients are excellent, the dough is light, and it seems like you'll never be satisfied! My compliments, truly.

Everything was absolutely fantastic! Just try the cheese ones! Quattro formaggi! :))) And Roberta is so delightful! Really proud of her excellent products!

We ordered three pieces of pizza to go. The Recco focaccia was very good, as were the other two varieties: a plain one with cherry tomatoes and a vegetable one. The ingredients are high-quality, and the pizza isn't greasy or heavy! Thanks Roberta, we'll be back!

As a Genoese, I was wary, but after overcoming my hesitation, I have to say that Roberta really knows her stuff. Her delicacies are worthy of my city. Recommended!

AMAZING! You can feel the true family tradition behind it, made of handed-down recipes and hands kneading dough with love. Aroma, flavor, and hospitality: three words that perfectly describe this little Turin gem. A place that tells the story of focaccia as it once was, with soul. ❤️

The focaccias are delicious. They're a bit pricey, but the price is immediately clear after the first bite. The ingredients seem excellent, and the combinations are carefully crafted. Highly recommended.

The atmosphere is meticulously crafted, and the way these wonderful focaccias are presented with passion and love is impeccable. Excellent quality. Roberta explains each individual focaccia as the creation of a work of art, because that's exactly what it is. The highest quality ingredients, from research to final assembly. I go Tuesday to Sunday 😂.

should be more polite *i am not a lady so you don't know what you are talking about. But when you realised I'm not Italian you changed your way of talking to me.

Delicious focaccia! Interesting flavors!!!

A quiet setting nestled in the heart of Turin. Quality ingredients lend a unique flavor and texture to the focaccias, which are carefully prepared and professionally served at the counter. I've been frequenting this place for years and recognize the remarkable attention to every aspect of focaccia preparation. I recommend both the typical Genoese and Bari versions, but obviously every flavor I've tried as a vegan is noteworthy and incredibly fragrant, as well as delicious. I particularly enjoyed the heaped vegetable slice, including radicchio. Prices are reasonable, and the quality is noteworthy. The beers are also very good. Oh, and last but not least: the place is clearly very clean, in my opinion!