Focacceria Del Sedile In Matera

24/06/2025: Wonderful experience in a lovely place. Antonio perfect host. Highly recommended

19/06/2025: If I could give 100 stars I would give 100 stars and I don't even know if they would be enough. We booked well in advance. Antonio the owner, welcomed us immediately with affection, as if we were family. We travel with two large dogs, a Labrador and a Cane Corso, we had a little spot reserved in a corner. We really had a great time. In this tavern the menu changes every day. Tonight we ate unique delicacies... Truly unique flavors. We are really bursting. Tonight's menu. (Thursday 08/29/24) - Lucanian salami (sausage) cut with a knife. - Lucanian Podolic cheese from the farmer. -Fried Pettole -Potatoes in a pan with pepper sauce -Eggplant Parmigiana -Meatballs in bread and beef sauce -Sausage in sauce without casing. -Sirloin steak cooked rare (Bread) (There is also wine but we don't drink) Still and sparkling water 2 Homemade Grappas 1 Homemade Limoncello Ice cream (Servings for 3 people) We were very happy with everything especially the welcome. Thank you so much. Sharon, Mirco, Jasmine and of course Ray and Zeus.