Flora Ristorante Pizzeria a Tivoli In Tivoli

We were yesterday with friends, then very nice location on the terrace, very kind but a little slow service, we finished eating at midnight from 9.35 pm order, the food not bad, the fish menu at 35 euros, excellent starters and the risotto with scampi cream, the spaghetti bad, almost raw, the frying Ni, the mussels under-seasoned in my opinion, a 4 out of 5

Let me start by saying that it was my first time at this place. We were there for an evening with friends, we chose the non-stop pizza formula, the appetizer made of fried foods and bruschetta was normal, except for the really good supplì. We were made to choose the pizza, which was very welcome, of exceptional quality, especially in its lightness. Attentive and courteous waiters, an environment without excessive confusion and a well-kept and well-kept place. Highly recommended, I will return to experience the restaurant part.

Nice place, excellent food, acceptable prices, excellent service, pizza menu, we will be back for the fish menu

Exceptional welcome, excellent food, friendly and professional staff. We will come back for sure.

Excellent quality and courtesy, elegant dishes and excellent fish, exceptional pizza to try.

We went last Saturday...despite the confusion of the evening, our fish menus lived up to expectations, The queen of the evening was the pizza... Professional and attentive staff Elegant location... To be repeated to taste the meat menu... I recommend it to everybody

I went to try the fish menu for €35 and I must say that I was amazed by the freshness of the prawns, in every sauce I was able to taste a freshness that I have rarely experienced, and only in 5 star seafood restaurants, then the place, which has had many past lives, disco, pub pizzeria, has been renovated with true elegance, then the owner is a true gentleman, as well as the impeccable service! It's not biased praise, it's reality, unquestionable value for money, at the same price it beats many restaurants tried from eastern Rome to the Aniene valley in terms of quality.

We ate an excellent fish menu, the starter very good, the fried prawns and calamari very good. The first courses were plentiful and very good and the service was kind and welcoming