Flora In Chioggia

A place that bears an important name for the city must renew itself and must want to be the best!! ugly, broken chairs and scratched tables, very slow service for a couple of coffees for more than half an hour and then they got them wrong 🤣. The waiters are not to blame, in fact they were trying to defend their faces as best they could, certainly stressed by the customers, who were leaving 😤 without consuming given the progress, which was unpleasant to see. I don't know cooking, but the treatment I received today is enough for me

The place is always very crowded, it is difficult to find a free table inside. The service is chaotic and slow. But you have to be understanding, you will appreciate a small menu at the table for the pastry proposals.

Fantastic brioches. Non-existent service at the tables with great confusion at the counter. Despite the kindness of the staff, the place is very poorly managed. The background radio is completely useless and absolutely annoying. Turn off.

In the evening fish at will, super starters always of excellent quality.

I'm often in Chioggia, looking for a new place to eat, my partner and I stopped at Flora, a wonderful surprise, everything was delicious, they bring you an important oil at the table that makes you understand a lot of what you eat, we will definitely be back to try it too breakfast. Highly recommended

Friendly and helpful staff, excellent strawberry tart

Sunday lunch outside, fantastic and elegant fried food, the spaghetti with clams is also good although it could be improved, the price is a little higher than average but the service is good. To be repeated

Manciari could be something big or something fat, but cca ma maggieri inserted us precisely. I will tell Salvo. He would sit down to knead the dough with the nivoro, and when the cook finished the nivoro, he invented to make them with the nivoro and the nivoro. A supreme delight. Packers with fresh fish that made angels and devils sing. It made me want to come back. Safe with it