Flavours of India Roma In Roma

I recommend it 👍 Very nice service! 😉

Spectacular food I ate very well. I took five or six types of starters and the white dessert What a great show guys!!!!

Its very good and no too much money its tasty all thing i enjoy my breakfast

We live in New York, we had some idea concerning Bengali cooking outside of Bangladesh. We were little skeptical re the name ending with “India”, however food and service were immaculate. We tried all Deshi items and loved each of them. All the best wishes and we would highly recommend this restaurant for Bangladeshi food. Thank you all for your kindness and hospitality.

As a Westerner, I couldn’t care less who owns this place — whether they’re Bangladeshi, Indian, or Martian, it doesn’t matter. The food is what counts, and here it’s absolutely spot on. I had the palak paneer and chicken tikka masala, and they were both fantastic. The waiter even brought us free samosas as a gift — top-notch service. Honestly, the people leaving reviews about the owner’s background need to get a grip. It’s 2024 — obsessing over whether the owner is Bangladeshi or Indian is just embarrassing. To me, and probably most people outside of your bubble, Bangladeshi and Indian food are nearly identical. You’re here to eat, not conduct some cultural witch hunt. So, if you’re capable of enjoying amazing food without worrying about who’s behind the stove, come here. The dishes are delicious, affordable, and the experience is fantastic. If you’re hung up on the owner’s passport, maybe just stay home and argue with your wall.