Fishiaria In Catania

24/05/2025: Dishes and refined raw materials, you can perceive the workmanship and presentation. Combination of unique flavors. Elegant and welcoming environment. It is confirmed again, compliments.

29/04/2025: It was simply outstanding! We all had the four-course surprise menu, which was repeatedly complemented by small greetings from the kitchen. Some of us chose the meat option, others the fish, so we were able to try a wide variety of dishes. We started off with a drink, which at €10 was very reasonably priced — and turned out to be one of the best Negronis I’ve ever had. From a huge wine selection filled with fantastic niche wines and renowned vineyards, we were recommended a wonderful natural wine. Bottles range from around €20 to well over €100. What we really appreciated was that the recommendation wasn’t aimed at selling us the most expensive option, but rather a delightful bottle for just €28. The food was perfectly balanced, and I had the best artichoke I’ve ever eaten. Every dish showcased pure, intense flavors and was prepared in a way that highlighted the individual ingredients and spices, leaving you wanting to never rinse your mouth again. Even for our little three-year-old guest, they quickly prepared a simple but absolutely delicious pasta dish, followed by a fantastic white chocolate ice cream. Despite some minor language barriers, the service was extremely pleasant, friendly, and attentive. The restaurant itself charms with its historic character in the walls and personal touches in the interior design. Even with about 90% occupancy, the atmosphere remained relaxed enough to enjoy a good conversation and fully concentrate on the culinary experience. For us, it was a true 10/10 — an absolute must-visit if you’re in the area.