Fiorital In Padova

8,6

Basado en 130 opiniones encontradas en 4 webs


tend

23
Di 1.174
in Padova
2
Di 69
di cucina Altre cucine in Padova

Gestione recensioni

Congratulations to everyone for everything!
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26 Settembre 2025
10,0
I expected more from the raw fish, the cooked fish wasn't exceptional either. Perhaps there's a lack of skill in the kitchen.
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23 Settembre 2025
6,0
The only place in Padua worth going for fish. Excellent service. We went with a newborn baby and the restaurant was in a quiet, private area.
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03 Agosto 2025
10,0
top place very kind staff recommended
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26 Luglio 2025
10,0
It's really nice, it's not the usual noisy restaurant, on the contrary, very quiet, comfortable to eat here, both for the ears and for the palate...
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22 Luglio 2025
10,0
I loved the atmosphere. Francesco served us divinely and a tip for Brazilians: do you want to eat quality fish? Here it is!
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26 Giugno 2025
10,0
Zucchini flowers stuffed with lobster, delicious. Exceptional raw fish.
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17 Giugno 2025
10,0
Fish of incomparable quality to any other product, but you have to try it to understand.. fiorital uses a highly technological preservation method that allows you to taste foods with an authentic flavor. The place is well-kept and the staff is kind and available for special needs. The theme nights with refined proposals are very interesting and in any case the standard menu also varies frequently. For cooking enthusiasts I also recommend the attached shop if you want to enjoy high quality fish cooked by yourself at home.
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13 Giugno 2025
10,0
Delicious seafood restaurant in Padua.
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24 Maggio 2025
10,0
Eating at this place was a real surprise. The dishes were creative with original combinations. I ate an octopus cooked to perfection, tender and crunchy on the outside along with a mix of flavors that I really liked. My husband had fried fish which was also very crunchy and good. The passion fruit sorbet ended the meal in style. The staff was very kind. If we were to return to Padua we will definitely return to try other dishes. Compliments to the chefs and staff from a couple from Bologna.
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24 Maggio 2025
10,0

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