Fiorillo In Monza

A place much praised by friends, we decide to try it. We arrive and the pizza chefs were busy outside smoking a cigarette on a table in the restaurant (I'm not saying I can't do it, but at least not in front of the customers...?) Let's take a revisited capricciosa, a Fiorillo and a Calabrese. The (fried) artichokes of the capricciosa were literally INEDIBLE, like stones and not only those of my pizza but also those of the other diners. Fiorillo was a classic Margherita con la Bufala(?), without infamy and without praise. The Calabrian one seems to have been good. The fact is that after an hour, I have a dryness in my mouth that feels like I spent an hour spinning in the desert. Help!

Wide variety of pizza with quality products. Vegetarian and vegan option possible. Meow, meow meow, meow meow, meow meow meow, meow meow. Meow yum, meow.

Delicious pizza, one of the best cakes I have ever eaten. High-quality Parma ham. Affordable prices. I heartily recommend it!

Among the (perhaps the best) pizzas in Milan (Monza). Very high quality ingredients and truly innovative pizzas. The first time my boyfriend and I tried Fiorillo's pizza we looked at each other and thought the same thing: "How good is tomato?".. If that wasn't enough, they're also good at making desserts! Every time I'm in northern Milan and I want pizza, my choice is always them.. Congratulations

Excellent pizza 🍕 helpful staff

Delicious pizza, extremely fast service!

A place that offers a pizza halfway between the Neapolitan a cartwheel and the Roman scrocchiarella. Nice environment, attention to detail and very colourful. Friendly and helpful staff. The menu is varied, featuring appetizers, first courses and even some second courses; the side dedicated to pizza is abundant, with classic proposals, innovative proposals and an off-menu pizza of the month. The pizza itself is not very large, in fact, it is even slightly smaller than the standard dish. The dough is very, very good and the raw materials are of high quality, however the pizza was a little overcooked, sometimes burnt, especially on the edge, and therefore sometimes left a bitter taste in the mouth. We also tried one of their unique dishes, chicken breast with vegetables, and we say that we could have done better, both in terms of quantity and variety. Value for money which is high for what you eat. It's really a shame because the pizza dough and the options on the menu (especially the vegetarian and vegan ones) deserve so much.

It's a matter of taste, but from my point of view the best Neapolitan pizza. Excellent service and excellent value for money. It's here when I want a good pizza...very good. The only flaw is the parking, but it's worth the extra step.

Buona la pizza proposta. Impasto leggero e digeribile. L'unico appunto è che chiedono se si vuole a parte dell'olio da aggiungere. L'olio andrebbe già messo sulla pizza, perché altrimenti risulta un po' secca. Servizio rapido.

Serata di pizza con amici molto soddisfacente, da ritornarci sicuramente. Oltre alla buona pizza anche il personale cortese e gentile.