Fiorillo In Monza

They make gourmet pizzas at very low prices, light and which make you want to eat a second one straight away, I haven't tried the rest of the menu but the quality is quite high.

Great pizza and excellent service.

10/10 experience! Small but particular environment (there is also a decor with attention to detail, courteous staff. Surprising pizza with excellent quality ingredients, light dough, super digestible. I can't wait to go back to try other special pizzas

We absolutely loved this spot - some of the best pizza (and red wine!) we’ve ever had! Plenty of pizza options on the menu and really reasonably priced for the quality. The indoor seating area was full when we arrived but there is additional outdoor seating (with heaters!) available too. Highly recommend!

Everything was excellent, we were very happy. Fair prices, nice welcome, excellent food.

I only tasted the pizza: good. Good room management. It's just a shame that the seating is a bit limited.

Excellent pizza, very friendly service and pleasant atmosphere. I will definitely come back with pleasure.

Not a very large place with just a few tables, but well furnished and very very nice. The pizzas are varied and particular, really good. Good choice of beers, including craft ones. Excellent value for money Excellent location in the center of Monza

Pizza deliziosa, delicata e leggerissima, con ingredienti gourmet. Il servizio discreto e raffinato. Consiglio di provare la “Pregevole” focaccia al rosmarino con tartare di salmone al lime, stracciatella artigianale, avocado, germogli di soia, mandorle lamellate, basilico e olio al limone.

Pizze eccezionali, sia per la cottura - croccante e bassa - sia per la grande varietà di topping da scegliere, sia per la grande qualità della materia prima utilizzata, assolutamente non banale. Io consiglio, fra le tantissime opzioni, la Focaccia “Pregevole” aromatizzata al rosmarino con tartare di salmone (condita con lime e olio), stracciatella artigianale, avocado, germogli di soia, mandorle lamellate, basilico e olio al limone. Si vede che c’è una grande ricerca sulle materie prime con cui vengono guarnite le pizze e, perfino sugli olii di grande qualità che vengono abbinati. Non parliamo di olio da supermercato ma di prodotti artigianali e di nicchia. Buonissimi anche i fritti presi come antipasto, in particolar modo i crocché, favolosi. Dolci superlativi, in particolare la cheesecake. Prezzi onesti per la qualità e per la grande scelta di pizze, circa 30 euro a testa. Lo consiglio