Fiore 1985 In Sant'agata de' goti

I visited this restaurant on a Sunday for lunch. The location is elegant and well-maintained, but unfortunately, that's not enough: the service is far too slow and poorly organized (over an hour between courses), the menu selection is rather limited, and the prices are decidedly too high for the quality and quantity offered. It's a shame, because the restaurant truly has great potential.

We celebrated our son's baptism at this venue, and even though we currently live in Parma and are completely unfamiliar with the place, we couldn't have made a better choice. We came here on the recommendation of some relatives, and the experience exceeded all expectations. We organized everything remotely over the phone and opted for a seafood-based menu, adding a few additions to the standard menus offered: every request was met with great availability and professionalism. The dishes were plentiful, beautifully presented, and above all, incredibly fresh, appreciated by all our guests. The atmosphere was welcoming and relaxing, perfect for a special occasion like this, and the attentive and friendly service made us feel immediately at ease, even though we were "guests passing through." Sincere thanks to all the staff for making this important day even more beautiful. Highly recommended for both ceremonies and simple social occasions. We will definitely return when we have the opportunity.

Very nice place, exceptional staff, excellent chef, very fresh food of quality and cooked really well, highly recommended

Delicious food, satisfying service, friendly staff. Excellent value for money. I spent Boxing Day here and was completely satisfied.

Everything was excellent, the best was Elisabeth.

Excellent restaurant, excellent flavor and service We had a really good time.

A very charming location, probably an old stable or warehouse of the castle. It's also tastefully and elegantly furnished. A vast and varied selection of wines and spirits is on display. The cuisine is excellent, with excellent value. However, the desserts and treats are a bit pricey. Regarding the service, we were captivated by the skill of the owners' 11-year-old daughter. A few small flaws in general: The bathrooms didn't have toilet paper or napkins to dry your hands; The glass was stained with lipstick; It would always be better to offer free liqueurs and coffee. Given the weather, we dived into the mushroom, pumpkin, and meat dishes...but we'll definitely be back, to try the seafood.

Discovered by chance, it's become a regular stop whenever we're in the area. Friendly staff, beautifully decorated venue, delicious food. Highly recommended.

A restaurant in a very central location for those visiting the village of Sant Agata de' Goti. The restaurant occupies a significant portion of the village's ancient Ducal Castle; the conservative renovation was well done! Indeed, you can still see the vaults, the stones, and the architectural features of the ancient castle, creating a classic and calm atmosphere; even the lighting is unobtrusive, as is the background music. The staff is discreet and professional, with that local flair I look for when I'm out discovering new places and experiencing new things. The restaurant offers both meat and seafood menus. I tried to break the traditional local tradition (we're in the hills, after all) and chose a typical seafood menu. I must say, I was amazed by the freshness of the ingredients! The quality and preparation of the first course (trofie with vingole and pistachio), the mixed fried fish, and the appetizer of anchovies and octopus salad, etc., could seriously undermine coastal cuisine! Not to mention the fish (sea bass) I tasted on my wife's plate, which was definitely not farmed. I don't think there's a similar place in the entire Taburno Regional Park area that offers a seafood menu of this caliber! I had a great time and highly recommend it based on everything I've already written. I also recommend making a reservation because the place has a medium-low capacity of about 50 people, and if they don't have seats, they simply let you know, without rushing diners or creating long lines of new customers at the entrance. Excellent! The corner with their own local products is also nice. Finally, the price was more than fair for what I ate, in fact, below average. I will definitely be back!

Polite, kind, and competent staff. We had lobster linguine. Divinely cooked and presented even better. Mussels with pepper sauce, absolutely fresh and high-quality. Fried anchovies, a first-rate fried dish. Highly recommended. Very fresh, high-quality products.