Fiore 1985 In Sant'agata de' goti

Excellent restaurant, excellent flavor and service We had a really good time.

A very charming location, probably an old stable or warehouse of the castle. It's also tastefully and elegantly furnished. A vast and varied selection of wines and spirits is on display. The cuisine is excellent, with excellent value. However, the desserts and treats are a bit pricey. Regarding the service, we were captivated by the skill of the owners' 11-year-old daughter. A few small flaws in general: The bathrooms didn't have toilet paper or napkins to dry your hands; The glass was stained with lipstick; It would always be better to offer free liqueurs and coffee. Given the weather, we dived into the mushroom, pumpkin, and meat dishes...but we'll definitely be back, to try the seafood.

Discovered by chance, it's become a regular stop whenever we're in the area. Friendly staff, beautifully decorated venue, delicious food. Highly recommended.

A restaurant in a very central location for those visiting the village of Sant Agata de' Goti. The restaurant occupies a significant portion of the village's ancient Ducal Castle; the conservative renovation was well done! Indeed, you can still see the vaults, the stones, and the architectural features of the ancient castle, creating a classic and calm atmosphere; even the lighting is unobtrusive, as is the background music. The staff is discreet and professional, with that local flair I look for when I'm out discovering new places and experiencing new things. The restaurant offers both meat and seafood menus. I tried to break the traditional local tradition (we're in the hills, after all) and chose a typical seafood menu. I must say, I was amazed by the freshness of the ingredients! The quality and preparation of the first course (trofie with vingole and pistachio), the mixed fried fish, and the appetizer of anchovies and octopus salad, etc., could seriously undermine coastal cuisine! Not to mention the fish (sea bass) I tasted on my wife's plate, which was definitely not farmed. I don't think there's a similar place in the entire Taburno Regional Park area that offers a seafood menu of this caliber! I had a great time and highly recommend it based on everything I've already written. I also recommend making a reservation because the place has a medium-low capacity of about 50 people, and if they don't have seats, they simply let you know, without rushing diners or creating long lines of new customers at the entrance. Excellent! The corner with their own local products is also nice. Finally, the price was more than fair for what I ate, in fact, below average. I will definitely be back!

Polite, kind, and competent staff. We had lobster linguine. Divinely cooked and presented even better. Mussels with pepper sauce, absolutely fresh and high-quality. Fried anchovies, a first-rate fried dish. Highly recommended. Very fresh, high-quality products.

Everything was excellent, from appetizers to dessert. The chef was excellent, and his wife was kind and gracious.

A heartfelt thank you to the wonderful staff at Fiore 1985: their kindness, professionalism, and attentive service truly make the difference and contribute to creating a memorable experience for every customer. The food? Simply exceptional. The cuisine elegantly blends land and sea: the freshest ingredients and well-balanced dishes captivate you from the first bite. Among the delicacies we highly recommend are the seafood mezzepaccheri, the spaghetti with clams—described as "Champions League" flavors—and the expertly prepared mixed grill of seafood.

We had lunch here today, August 15th, and the experience was truly enjoyable. The dishes were excellent and served with care. The staff was extremely helpful, ready to fulfill every request quickly and efficiently. The service was prompt without ever being rushed, creating a relaxed and welcoming atmosphere. All this, coupled with excellent value for money, makes this place a winning choice. We'll definitely be back!

We went to Fiore restaurant in Sant’Agata de’ Goti and, as always, it was an excellent experience. We started with the freshest raw fish and tender and flavorful poached octopus, followed by spaghetti with clams cooked to perfection!!! All accompanied by their family wine, a young but fragrant Falanghina, truly spectacular. To finish, a simply delicious lemon tartlet. We left extremely satisfied: Fiore is a true guarantee for those who love good food and genuine hospitality. Best regards Franziska & Donato

Excellent restaurant recommended to all