Beautiful restaurant, very kind staff and above all excellent food
Maurizio Albertini
.
03 Ottobre 2025
10,0
A little too loud and crowded, but that's a good sign!
Great atmosphere, beautiful details, nice menu.
Excellent pizza 😛😛
Daniele Dei
.
02 Ottobre 2025
10,0
On our way back from Bologna, we stopped by this place, very convenient from the supermarket exit.
Very nice place, friendly staff, excellent food.
Valentina Conocchia
.
19 Settembre 2025
8,0
Yesterday I went to dinner at this restaurant, an exceptional experience!
As soon as we arrived, we were greeted with kindness and professionalism, and the dishes were prepared with attention to every detail. I absolutely recommend this restaurant to anyone who loves good food; I'll definitely be back!
Alex Presciutti
.
12 Settembre 2025
10,0
We ate very well...
Very friendly staff
Congratulations 👏💯
Antonio Rizzo
.
11 Settembre 2025
10,0
I came back for the third time, everything was very good... every time I go to Salento this is my favorite place
Vanessa Zecchi
.
06 Settembre 2025
10,0
We had dinner at this lovely restaurant.
We were outside; the space is spacious, well-decorated, and the staff was attentive.
The pizza was very good, as was the fried food (I recommend the zucchini flowers stuffed with mozzarella and anchovies).
As we left, the owner kindly asked us how we enjoyed our meal and, since we were tourists, gave us an idea of where to spend the rest of the evening.
Francesca
Francesca Carla Belotti
.
24 Agosto 2025
8,0
We went here on vacation. We've been here twice. Excellent appetizers and excellent pizza. Light dough, well-cooked, with a nice crust. Friendly and fast staff.
Barbara Mecca Peperzucchero
.
24 Agosto 2025
10,0
Qualità, professionalità e simpatia. Pizze ottime. Anche il polipo, preso un'altra sera, ottimo. Consigliatissimo.
Matteo
.
19 Maggio 2025
10,0
Bontà dei cibi, qualità eccellente, cortesia, empatia e cordialità di tutto il personale favoloso. Proprietario e chef fratelli incredibili, sempre sorridenti e disponibili. Prezzi assolutamente sostenibili. Consiglio a chiunque di provare la cucina del filo d’olio.
Nanny D
.
26 Aprile 2025
10,0
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