Fidalma In Sorano

We ate here on a recommendation and were not disappointed! We had delicious pasta and an excellent dessert. The service was very friendly and attentive. We'd be happy to return!

Simply magnificent, a guarantee ... quality, goodness, kindness, professionalism ... Highly recommended ...

Best salad (tomato, arugula, and anchovies) and pasta (gluten-free long pasta with dairy free porcini mushroom). Loved the house white and house red wine realllllllly is nice. The olive oil is delicious and not so crazily sharp as the ones I’ve tried along the trip.

arriving after a long bike ride they served us with great courtesy and we ate all genuine and tasty things. Mrs. Fidalma, the owner, stopped by our table like everyone else for a friendly greeting, giving that extra touch to the service.

E' stata la prima volta che ho mangiato a Sorano e devo dire che, in questo ristorante, ci siamo trovati benissimo! Specialita' maremmane ma ampia scelta di piatti della cucina italiana. Il personale e' come le pietanze: squisito. Bravi!

Nos topamos con este lugar por accidente, ya que estábamos buscando un lugar para comer mientras estábamos en Sorano e hicimos reservas aquí mientras caminábamos, sin saber lo ocupado que estaba el pueblo para las horas de la cena. ¡Cuánto me alegro de haberlo hecho! La comida era increíble y el jabalí bouglione es uno de los mejores platos que he comido (y eso dice mucho con 15 años en la industria hotelera). También tuvimos pasta con ragu, que también eran geniales. Algunos problemas de idioma aquí y allá, pero en general el único idioma que importa es la comida y lo dijo todo. Haré un desvío para volver si alguna vez estamos en la zona de nuevo.

We stopped for lunch and had a great meal... everything was delicious, especially Mrs. Fidalma's pappardelle with white ragù! Highly recommended. Daniele and Francesca

Stunning, refined and welcoming place in a spectacular village, we ate very well and the staff is extraordinarily kind! We also met Mrs. Fidalma, a spectacular lady. The food is of excellent quality and we will certainly return. Excellent quality - price ratio!

We were in this good restaurant on Easter evening and Easter Monday evening. On Easter evening my wife and I started with pici with Cinta Senese ragù and she with ribollita. For my second course, I had the grilled lamb with a side of potatoes and my wife had the fried artichokes. We finished with two coffees and the amaro del capo which the owner, Mr. Riccardo, kindly wanted to offer me, who is also the chef together with his mother Fidalma. On Easter Monday evening we started the meal with pici all'aglione then for the second course I had the lamb all'aglione and my wife went straight to the strawberries with ice cream and cream and I gave her tiramisu. The first and second evening, considering that we only drank water, we spent approximately 58 euros. Regardless of the more than honest price, it is the quality of the raw materials that struck us!!! The lamb meat is local and you can taste it!!! If the first evening was a pleasant surprise, the second was a pleasant confirmation of the quality of the food. We will definitely be back soon!!! Lorenzo and Simonetta

The food here was great, but the wine was even better. As it’s a tourist spot, the prices are a bit on the higher side, but that’s to be expected. Just a heads-up: try not to sit near the door—there’s a draft. If you can, grab a seat by the lovely fireplace in the back for a cozier experience. Overall, a really nice place to visit!