Ficini Panetteria In Torino

Oven that I already knew, really beautiful and with a lot of choice inside. I bought a box with too good to go and I was satisfied with what was inside, I will definitely return for other purchases. From what little I could see, the prices seemed correct for the quality offered.

Amazing focaccia! Light, greased just right, tasty.

Very nice staff and delicious margherita pizza, soft and juicy. Compliments

An oven that I would like at home, an impressive variety of products, all excellent both sweet and savory. Super efficient service despite the crowd. The price is consistent with the quality offered.

A bit expensive but authentic Italian bread store. Halal as they don't use any alcohol or pig product in their bread.

I have known this bakery for years and every time I go to the area I go in and buy! The shop is large and beautiful, the staff are friendly and what about the products? The infinite qualities of bread are all excellent, the pizzas delicious, the small pizzas made with the bread dough they are sublime, the savory pies exquisite. And the desserts and biscuits? Every day you find new ones and one better than the other. The shop is open all day, I recommend it, for me, the best baker of Turin!

I was walking and I was struck by the Ficini boutique, displayed in a magnificent way and with a very modern design. inside the products are well displayed. I purchased Altamura bread, intermediate quality. It is not trivial for a Turin bakery to have Altamura bread. only flaw: I asked to have the bread sliced ​​and it was sliced ​​excessively thinly.

One of the best! I really like the products!!!!

It's all really delicious, I've been going there for years but for an objective evaluation it must be said that it remains a little more expensive than others. But for me subjectively it is 5 stars for both sweet and savory dishes.

After a day at the nearby Valentino Park we arrive at this beautiful bakery. Delicious counter offering both sweet and savory dishes; the best thing we tasted was, without a doubt, the onion bread. It's worth stopping by just to try it.