Fiasconaro In Castelbuono

I come here with friends because they already knew the place, I took a small cup with hazelnut and pistachio and both were creamy and delicious, you rarely find such good ice creams, then I also treated myself to a pistachio cream puff at the pastry shop and that cream was fabulous :-) congratulations

And what do we want to say to Fiasconaro? That when you enter you are overwhelmed by the organoleptic properties of what you see, what you feel and then the flavours. The only flaw is the distance 😓

From Sicily to Lombardy Almond Panettone now open... Christmas gift... still soft, tasty and beautiful to look at... a miracle??? No......the quality feels...good..🤗

Oh mio Dio! This shop immediately caught our eye as we entered the historical center from Piazza Margherita, with their enticing display out front, featuring panettone paired with various spreads. The staff member was incredibly friendly and let us sample almost all of their flavors. We were so impressed that we returned after dinner for some gelato and to purchase their delectable spreads. We had the famous Palermitano Sette Veli and hazelnut, and they were both heavenly. They're also renowned for their Manna hazelnut spread, made with Manna, a natural resin derived from the Madonie ash trees. Highly recommend!

The best cannoli we had during our entire trip to Sicily were at this place. We also had the opportunity to try their panettone since they were offering samples. However, we were not impressed (a bit dry). In the end, panettone is from Milan, while cannoli are a Sicilian specialty - and the cannoli here, along with other delicious local sweets, were absolutely amazing!

The courtesy and kindness of all the staff at the Fiasconaro pastry shop is equal to the goodness of their products: excellent!

The best pastry shop in Sicily. The panettone is delicious and is the workhorse. But the other products are all fresh and excellent. I recommend going to visit the factory and going to the pastry shop to try their delicacies.

It is impossible not to buy one of the Sicilian excellences, passing through Castelbuono. As always everything was excellent from the food to the courtesy of the staff.

Realtà imprenditoriale dolciaria atavica, in quel di Castelbuono, alla base della produzione artigianale dei panettoni. Oggi una vera struttura fiore all'occhiello, dell enogastronomia culturale indigena. Una, quasi perfetta, macchina da guerra, con un ampio spettro di prodotti, che spazio dalla semplice colazione, alla banquettistica, con un dehore molto curato e storico, al centro della piazza davanti la cattedrale del paese. imprenditoriale dolciaria atavica, in quel di Castelbuono, alla base della produzione artigianale dei panettoni. Oggi una vera struttura fiore all'occhiello, dell enogastronomia culturale indigena. Una, quasi perfetta, macchina da guerra, con un ampio spettro di prodotti, che spaziano dalla semplice colazione, alla banquettistica, con un dehore molto curato e storico, al centro della piazza davanti la cattedrale del paese,nota attrattiva per i turisti.

Locali bellissimi e pulitissimi, personale cortese , cordiale e disponibile, gelato buonissimo, prezzi bassissimi , almeno alla metà di quanto ci si aspetta.