Fiaschetteria Beltramme In Roma

A true Roman culinary experience! The oxtail was simply perfect, tender and full of flavour, just as it should be. The cacio e pepe was a triumph of simplicity and flavour, with the pasta cooked to perfection and an explosion of flavor at the first bite. The pistachio tiramisu was the icing on the cake, a creamy and delicious dessert that exceeded all expectations. The service was impeccable, with attentive, courteous staff always ready to satisfy every request. Congratulations to all the staff, really good! I will definitely be back soon.

A bit more expensive but their seasonal menu was great.

Delicious food and excellent service!

Typical place. In the heart of the nerve center. Care and atmosphere. From the moment you enter the premises, they welcome you with quality and good service. Excellent seasoning in their dishes and an exquisite wine list, of which the sommelier recommends and explains perfectly which one to drink. Impeccable attention. Excellent quality-price ratio. Totally recommended Thank you

Great service, food, atmosphere, ambiance. Close to the Spanish steps. The waiters working hustled us in and so glad they did, the food was delicious and waked away so full. If you've read my reviews in the past you know that my husband and I tend to share a meal no matter where we go because portions are so large and we hate to waste food. This occasion was no exception. After a long day of sight seeing and ready to collapse we walked down a little side alley and it brought us to Fiaschetteria Beltramme. After our amazing pasta lunch, we were looking for yet another delicious pasta dish (yes, we went crazy on Pasta in Italy...). It's not just about the pasta in Italy, it's about the "fresh, homemade pasta" - We started with buffalo mozzarella app, with fresh cherry tomatoes and arugula. It was light, refreshing and delicious, followed right into our main course of Tonnarelli alla Corsara (handmade pasta with cherry tomatoes and mussels with pecarino cheese and pepper). The presentation was beautiful (sadly we didn't take pictures, we lived in the moment). The waiters graciously split the portion into two in front of us and when I say we had at least 10-15 mussels each, I am not exaggerating. They were perfectly cooked and melted in your mouth. The pasta was perfectly al dente and delicious. The portion was so large that even after splitting the initial portion, my husband had to eat 1/2 of my portion. We did not stay for dessert, but what some of the table near us enjoyed looked amazing. My only complaint, and it was our own fault, we took this cute little two top in front of the window for our seat and 1. it was difficult to get in and 2. there was little air movement near us (now keep in mind it's August, the temps have been in the high 90s and it's 9p and the temps are still in the high 80s), again it was our fault, we should've asked to be reseated, but we were so tired after walking 15 miles for the day that we just wanted to relax a moment and we did. As long as we didn't think about the heat, we were fine. LOL.. Every waiter was kind, efficient and took very good care of us. Would definitely go back.

Excellent service, very warm place and very delicious food. Highly recommended!!

This place is awesome! I had the Basil Barrata Ravioli. It was sublime! I stopped in on a whim for lunch and it was perfect. Fast service and upbeat environment. Don't hesitate to stop in.

Insanely good food. Yes, me and my family are tourists from New York but sort of know what we're talking about. My lasagna was next level. Our awesome server recommended a special that we were still talking about the next day.

Locale storico che serve cucina tipica romana con un ampio menù. Camerieri molto simpatici e gentili. Servizio veloce e piatti molto abbandonanti. Qualità ottima, carciofi alla romana superlativi. Bucatini all’amatriciana presi dal mio compagno a detta sua ottimi. Tonnarelli cacio e pepe molto buoni, forse un po’ salati dovuti alla grande quantità di pecorino che è già un formaggio di per sé forte.

Honestly very mediocre and expensive for what’s on the plate