Fiamma Cremisi In Calvisano

A restaurant offering good food in a quiet location with excellent service. 🍻🍻

I particularly want to write this review because in this restaurant, in addition to having tasted excellent dishes and excellent wines (and I expected this), I found the staff extremely courteous, so much so that I was struck by their heartfelt kindness.

Welcoming place, excellent service and very kind and reliable staff, top quality food, everything was really excellent, highly recommended. Excellent quality/price ratio

EXCELLENT TASTING!! . Lunch with caviar and sturgeon tasting absolutely perfect, the dishes are sublime; a perfect combination of excellent quality raw materials, love and technique. The service is elegant and never "artificial". The family atmosphere completes the experience making it even more pleasant and highly recommended!! Well done!!!! Gabriel

Le entusiastiche recensioni e le fotografie, pubblicate su TA e sulla "Guida" più famosa di sempre, raccontano di una cucina a metà strada tra tradizione e modernità e di eleganti piatti che - personalmente - non ho nè visto nè assaggiato. "VI OFFRO un aperitivo per la Festa della Donna ..." e, senza alcuna possibilità di selezione o proposta, ci viene prontamente servito un calice di Blanquette de Limoux tiepido, accompagnato da quattro NON richiesti ed evitabili insipidi stuzzichini, sulla falsariga degli amuse-bouche gourmet spesso presentati dagli chef come benvenuto della cucina; qui però tale gentile e "geniale offerta" viene cumulata sul conto a pane e coperto per 4,5 euro a persona. Probabilmente colpa nostra: abbiamo frainteso l'"offerta". Dal menu stagionale Inverno: l'"Insalata di quaglia, carciofo, barbabietola e wasaby" viene inspiegabilmente servita con aggiunta di pezzi di zucchina grigliata, broccoli e cavolino di Bruxelles, assolutamente non elencati, nè sulla carta nè a voce. I "Ravioli di piccione, salsa al Porto e foie gras" dovrebbero intendere un piatto raffinato e invece sono pesanti, grossi tortelloni di pasta troppo spessa che non convincono. Dopo il primo calice di vino viene chiesto se un rabbocco è gradito ma il secondo bicchiere è di quantità inferiore e medesimo costo. Scarso il rapporto qualità-prezzo. Il personale è cortese, l'approccio è amichevole, il servizio veloce. Tre salette, ambiente stile anni ottanta, prive di particolare fascino e atmosfera. Punto dolente il bagno con fasciatoio, detersivi, ricariche varie in bella vista ... e soprattutto un wc incrostato in modo deprecabile (Foto disponibili, a scanso lamentele). Parcheggio privato ampio e comodo.

Ho voluto portare mia mamma,in questo lussuoso ristorante,in modo che gli possa rimanere impresso il gesto fatto da me! Piatti preparati in un modo curato,nei minimi dettagli dallo Chef Luca,persona simpaticissima.Ci ritornerò molto volentieri, quando voglio mangiare bene e far bella figura !

Wonderful dinner. Raw fish appetizer, delicious and the quail legs with artichokes... delicious!!! I tasted two first courses: excellent, too. The dishes were all presented very well. Impeccable service, perfect! Very welcoming and well-kept environment. I was struck by the attention to everything, to every little detail... even the coffee: served in a hot cup, with a small ceramic lid, on which it was written: decaffeinated, since mine was. Absolutely recommended!!!

I was in this beautiful restaurant, for a birthday party, with friends, the place is not very large and in fact I felt at ease, the Chef and even the very kind waitresses, make you feel as if you were at home, with the difference that here you are served and pampered by all the staff. I will gladly come again!

We had lunch at this restaurant a few weeks ago. The thing that struck us immediately was the kindness of the dining room staff, who welcomed us even though it was almost closing time and still allowed us to calmly enjoy every single dish ordered. The cuisine is truly excellent, at lunch the options are reduced to three starters, three first courses and second courses of meat and fish and the choice remains more than abundant. We had a cacio e pepe and some delicious gnocchi with tomato and crab meat. The selection of cheeses is spectacular. It's a shame that the location is a bit out of this world, but it's truly a gem not to be missed.

Without words: - top service, with exceptional attention to customers - elegant location - excellent food, very well presented. The appetizer with quail legs was divine..., but also the vegetarian dishes were very good, tasty and at the same time delicate - choice of quality wines - delicious desserts Everything perfect... it's worth making the trip from Milan to enjoy an unforgettable evening. By the way… the cost is well below what I expected. Congratulations to all. I'll be back.