Festival del Gelato‎ In Firenze

The best homemade ice creams I ate in Florence were recommended to me by a friend who lives in the city and without a doubt a success. I tried yogurt and biscoto (cookie). Both delicious and creamy. It is worth visiting this ice cream parlor to enjoy the best ice cream in Florence.

One of the few ice cream parlors with artisan ice cream in Florence. It's a little hidden, but with Google Maps, you can get to all the places.

The Ice Cream Festival in the center of Florence is a must for ice cream lovers. This shop offers a wide range of flavours, from classic to the most innovative, all prepared with high quality ingredients. The atmosphere is welcoming and lively, ideal for a refreshing break during a walk in the city. The staff are friendly and helpful. Prices are reasonable, especially considering the quality of the ice cream. In summary, the Ice Cream Festival is the perfect place to enjoy an excellent ice cream in the heart of Florence. 🍀

A shop that sells ice cream and sweets in the city of Florence, in front of Piazza Santa Maria. They have chairs for sitting inside the shop, which is clean, organized and elegant.

Excellent artisanal ice cream and granitas... A few tables available

Nothing to say about ice cream, I often pass by when I'm in the area. One of the best. But what about the staff and the welcome in general leaves a little to be desired... I can understand the disaster on summer days when tourists attack the place, but sometimes they border on rudeness.

The best gelato we have ever tried, with many varieties of flavors to choose from and good prices, I totally recommend it ❤️

To evaluate an ice cream shop you must first try the lemon flavour. But not only the taste, also the dough: if it is not similar to a sorbet you may like it that way, but excellence will be far away. Here at the 'Festival' for some time, and apart from the glamor and reasonable prices, I have been treating myself to some pleasant peccadilloes as I am not allergic to lactose, starting with dark chocolate and then with seasonal fruit (for a couple of weeks the I only found the 'melon' flavor here, because I practically had to throw away the melons bought at the market or wherever they sell them - today we're in a bad situation with fruit, apart from the prices which are even worse). Furthermore, I know of numerous ice cream shops in the city, which are good, although some are overrated on social media as "must try" by those in the overseas tourism sector. There is more and more discussion about who makes the best ice cream - and genuine, and even if no longer, obviously, with mountain dairy milk: I, of a certain age, recognize that I have difficult tastes, however borrowed from well-accustomed taste buds and still in service (non-smoker), thanks to the memory of times when I saw ice cream, especially that with seasonal fruits, made in a truly artisanal way, then bought by us kids on the cart (a tricycle with the 'master' ice cream maker riding he also cycled for kilometers and not only on the plains, to sell his delight, which was always a celebration when it appeared: the 'Parisian' was a taste for 10 lire, a snack for 20, the apotheosis for 30, the apotheosis for 50 I don't know why only the pharmacist's son who was rich took it). Ps. That ice cream maker, tired of killing himself on his cart, one day moved to Germany where he became rich knowing how to make ice cream. The children who remained in the village took over and had attached a scooter to the pram. Already.

The best variety, quality and price of gelato in Florence! Absolutely raved about it to everyone I know. Passion fruit and cappuccino (soy milk option) were the highlights!

A popular gelateria near Piazza Repubblica. A passageway on Via Corso. A wide range of flavors. My eyes are running away.. Prices are above average, because the center.