Festa Del Mugello In Firenze

7,7

Basado en 685 opiniones encontradas en 2 webs


6.7
8.7
6.7
6.7

tend

710
Di 2.875
in Firenze
327
Di 1.454
di cucina Italiana in Firenze

I clienti commentano i loro piatti di...

carne patate bistecca ragu funghi

Gestione recensioni

Recensioni Nota
Google 640 8.4
Recensioni Nota
TripAdvisor 58 6
A purely summer venue, outdoors on the banks of the Arno, it offers a rather varied and quality menu. The meat and desserts in particular are excellent. However all the dishes are very tasty. Big screen and offer live musical groups.
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10 Settembre 2024
10,0
Excellent product quality, typically summer outdoor setting, very pleasant, max screen, themed musical evenings.
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08 Settembre 2024
10,0
Beautiful environment in which to eat good food, with live music, games for children, good food! Small note, we didn't like the hamburger at all, it tasted strange and looked like processed meat, the rest of the dishes were excellent!
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08 Settembre 2024
10,0
Let me start by saying that I ate an appetizer which was nothing special. 3 ficattole, 2 slices of prisciutto, 2 salami and 2 finocchiona. 8 euros is fine. But the thing that made me give 2 stars to the food was the well-made tortelli, nothing to say but the ragù was very salty, no more salty! The mistake that many chefs make when preparing sauces. Never taste! And if they taste it halfway through cooking where the ragù has yet to retreat., I was equally happy with the environment and the kids ok. I hope this review is of help especially to those in the kitchen.👍
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30 Agosto 2024
6,0
Pleasant evening, good service and quality
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27 Agosto 2024
8,0
Excellent Mugello first courses (potato tortelli) and excellent grilled meat
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20 Agosto 2024
10,0
Una simpatica fiera sulle rive dell’Arno alla fine ben organizzata visto l’alta affluenza. Personale gentile che ti assiste nell’ordinazione. Ottima la griglia e buono il vino del contadino. Prezzo interessante
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15 Agosto 2024
8,0
The idea of ​​a festival-style venue is very nice, the ordering system with the app and numbers is very well organised.
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06 Agosto 2024
10,0
You eat well, you spend the right amount. Quality meat made the right way on real grill. Side dishes and first courses also good. Castello beer sucks at pork, the only thing I don't like. Alternatively there is wine. The guys who serve are kind and quick. Cool weather comes from the Arno and it's ten days. I've been there more than once and will definitely go back.
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05 Agosto 2024
10,0
Everything I tasted was good, sw
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29 Luglio 2024
10,0

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Antica Macelleria Cecchini

11/12/2024: I had the opportunity to visit this butcher's shop, known nationally and beyond, during lunch at the Officina della Bistecca, a restaurant where Dario Cecchini offers cuts of meat selected by him; the experience begins in this shop, where you are welcomed with a good glass of wine and crostini with Chianti butter (flavoured lard), and then continues in the restaurant opposite. The owner is courteous in stopping by to greet and exchange a few words with guests; in the meantime you get lost among the many specialties on offer, perceiving the history, tradition and passion that permeate this butcher's shop. Exclusive vacuum-packed cuts, sauces and other typical preparations in jars such as Carne in Galera, Peposo and Francesina are available; in addition to meat specialties, other selected products are available such as Pasta, Beer, Wine and Extra Virgin Olive Oil. After lunch, before leaving Panzano, we stopped to buy some products for ourselves and our loved ones; the prices are not low but the quality is guaranteed. Definitely worth visiting, a little gem among the many beauties of Chianti.
10/12/2024: I arrived at lunch prepared and full of expectations, in fact I had seen several videos about the butcher's shop. As soon as we arrived we were greeted by a small crowd, the diners were in fact flocking to the street in front of the butcher's shop to enjoy the aperitif based on lard crostini or wild boar and Chianti pâté. The lard crouton filled the mouth while remaining delicate and the drinkable wine made it even easier to drink. At 12.30 sharp Dario himself rang the bell and called back with his funny and picturesque ways. Once seated at the table we had the opportunity to taste some of their dips, all based on fresh vegetables. After a very short wait, the queen of lunch arrived at the table: meat. It all started with a well-seasoned and enhanced tartare which in terms of consistency, flavor and taste was one of the best (if not the best) of my life. We then continued with the ass carpaccio, also to my liking with extremely soft meat. Then came the sniper cuts, all of great quality and with an incredible flavour. We then continued with the Panzanese steak, a fibrous and tasty but never tough meat, one of my favorite cuts, and then concluded with the Florentine steak. I have never eaten a Florentine steak of this goodness and above all cooked in that way. The meal then concluded with coffee, vin santo and oil cake, the latter in particular was incredibly good. In short, I recommend everyone to go there at least once in their life to enjoy the highest quality meat combined with a convivial and at times absurd atmosphere.
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Recensioni

La Caffetteria

07/01/2025: Exceptional restaurant with impeccable service The place offers land and sea dishes every day Very fresh and well cooked fish The kindness of the girls is the setting for a place that I recommend
05/01/2025: All very beautiful. From the internal location, to the dishes decorated with love and professionalism, excellent marks for the operators in the kitchen. But certainly not for the service, the long-haired blonde girl was annoyed and seemed to be angry with all the guests. Honestly, I do the same job, a smile wouldn't have gone amiss or at least less rudeness, for advice, if you have to live it like this, you might as well change jobs.

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