Ferrieri In Roma

7,4

Basado en 483 opiniones encontradas en 2 webs


6.4
7.4
6.4
6.4

tend

3.145
Di 13.938
in Roma
47
Di 521
di cucina Pesce in Roma

Gestione recensioni

Recensioni Nota
Google 300 9.2
Recensioni Nota
TripAdvisor 200 9
My favorite restaurant to eat fish in Rome! Fish, but also pizza, of the highest quality cooked by the owner and chef Nunzia Ferrieri. We are also always very satisfied with the service manager, Marco, friendly and helpful, son of the owner. We ate stuffed calamari, very fresh red tuna tartare, prawns in kataifi paste with homemade citrus mayonnaise. Then spaghetti with perfect clams, fresh tuna orecchiette, excellent Taggiasche tomatoes and olives. Vermentino di Gallura by Piero Mancini. Coffee ice cream with Bayles and whipped cream. I'll be back.
Più commenti
in Google
.
23 Agosto 2024
10,0
At Nunzia and Marco it's like feeling at home, excellent dishes cooked with passion, if we want to be on the safe side it's the best place to eat not far from home!
Più commenti
in Google
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20 Luglio 2024
10,0
Let me start by saying that I am the son of a cook and the father of a chef, I must say that there is no better restaurant in the area, excellent quality food cooked with skill, well done Nunzia I recommend everyone to try!!!!!!
Più commenti
in Google
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03 Luglio 2024
10,0
Good dishes and generous portions, friendly staff and relaxed atmosphere. Excellent value for money.
Più commenti
in Google
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26 Aprile 2024
10,0
Excellent fish restaurant in the AXA Malafede area. Quality raw materials and expert cooking. Mrs. Nunzia is the best! The open kitchen is a guarantee
Più commenti
in Google
.
22 Aprile 2024
10,0
Nunzia, a monster of skill and kindness.
Più commenti
in Google
.
11 Marzo 2024
10,0

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Pescheria Acquamarina

12/07/2024: All very good! Really welcoming and friendly family-run restaurant. The food is exceptional and the fish is of excellent quality!
14/06/2024: Update June 2024 Unfortunately Google doesn't allow you to give praise but if it were possible this would certainly be a restaurant worth rewarding!! Once again a dinner based on very fresh fish, excellently cooked and served in an excellent manner with the usual friendliness and courtesy of the entire family management. ----------- Update June 2022 An experience confirmed again this year with an extraordinary fish dinner, in an elegant outdoor location and with friendly and competent staff. After years of confirmations, I can only upgrade my rating to 5 stars. ------------ The fact that there is fresh fish in a fish shop is a tautology but that one also knows how to cook it is by no means a given. As a fishmonger there is little to say, come in and let us advise you on which and how much excellent fresh fish to buy. As a restaurant I absolutely want to suggest coming and trying the starters (the bruschetta with a perfect mix of fish and lard is something explosive as is the mix of starters for two people), the first courses (the spaghetti with lobster or the tonnarelli with sea), the second courses and finally some really excellent desserts (the trio of desserts allows you to taste all the types of desserts offered such as panna cotta, creme caramel and tiramisu). Last culinary note, if you want sushi here you will find uramaki for your palate!! Honest prices, extreme courtesy of the owners and all the staff, ample parking at the back.
7,4
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Recensioni

Santa Lucia Ristorante

22/08/2024: We have been on the terrace having a prosecco and a beer. It is wonderful, they have brought us snacks and it is not expensive at all, on the contrary, the cheapest we have been to in the area. Excellent quality-price ratio. To return one day yes and another too.
22/08/2024: Food was incredible, especially the black truffle pasta - among the very best pasta dishes I’ve ever had. The Black Angus steak was also great. My only complaint is a woman at a table close to ours (we were seated outside) was chain smoking - seriously she had 8 or more cigs during our dinner - and we were directly down wind from her, which significantly impacted our experience and enjoyment in a very negative way. In hindsight I would have asked to switch tables, but that would have made a scene and the maitre’d already showed a little impatience with me by then, so we sucked it up (literally).

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