Ferrieri In Roma

Friendly staff and quick to serve.

Saturday night dinner with a table of about eight people, including several children, behind us. It was hard to hear the waiter answering our questions and taking our orders. Conversation was obviously extremely difficult. The fish-based dishes we ordered were carefully prepared and very satisfying. The tuna tartare was very fresh and delicious. I had a pizza that, like the focaccia, was perhaps made with three different flours and wasn't particularly easy for me to digest. For a supposedly high-end establishment, the dessert menu left a bit to be desired (two "uneven" options), and no one ordered anything. The price, including a bottle of wine, an appetizer, one first course, one second course, and me a pizza, was about €50 per person. So, the dishes were of a good standard, but the acoustics were too invasive, and the diners had poorly behaved children.

The food was fantastic. We had the Pinse and it was delicious. Marco the manager was a fantastic hose and introduced me to some new liquors that ended the night perfectly. The owner came and talked with us after and it was a beautiful time and memory!

Excellent, quality food. Beautiful, welcoming restaurant. The staff is knowledgeable, attentive, and smiling. We absolutely recommend it! Congratulations, we'll definitely be back.

Excellent food preparation, cooked to order. The wait for the dishes was minimal, and even then, it was filled with the bruschetta and extra virgin olive oil served.

The place was packed, but it was still possible to chat peacefully. We ate fish because they serve dishes that aren't found elsewhere, very unique and delicious. I recommend the mixed antipasti and the fried fish. Another time I had the spaghetti allo scoglio, and they were delicious. Excellent.

Excellent Seafood and Fish,, Nice service, 🤤🤤🤤Yummy, I will be back soon. Highly recommended,, ?😘

Ferrieri di Nunzia Restaurant: Excellence That Leaves a Mark An extraordinary experience at Ferrieri di Nunzia Restaurant: the freshest seafood, carefully crafted and refined dishes that celebrate Italian tradition with taste and refinement. Each course reflects a genuine passion for cuisine—the real thing, made with excellent ingredients and attention to detail. The service is impeccable, professional, and welcoming. It's one of those places you'll gladly return to, where you know you'll bring friends or guests and always make a wonderful impression. A must-visit for those who love to eat well, truly well. Sincere compliments to the entire staff!

A top-level chef offers gourmet cuisine of the freshest fish at honest prices in an informal and pleasant environment for true connoisseurs