Fermento 1976 In Rivoli

Very good pizzeria, the dough is light and crisp. The ingredients are fresh. The owner is very kind; he even offered my dog a drink. Despite the lack of a sign, you can see that many regulars come here to pick up their pizzas. A sure sign of quality.

This small place specializes in take-away pizzas, but if you come during the week you can also eat pizza at the table. Obviously you shouldn't expect the same service offered by a "real" pizzeria, forget about the tables, the coffees and the liqueurs... but, at the essence of everything, there remains a well-garnished pizza, unexpectedly light and crunchy, tasty and "generous". There is a limited choice of beers, by the bottle and of good quality (Ichnusa, Menabrea, Tuborg, Poretti...), there is the kindness of the manager, there is an essential and a little bare, but quiet environment. In short, the ideal place if you are alone, you want to eat an excellent pizza without spending much. Flaws? Well, the first that comes to mind is the lack of parking, useless if you rely on the take-away service and then a walk is well worth the pleasure of enjoying these pizzas! Furthermore, there is no sign, the place is not very flashy, there is a vague "treasure hunt" feel to it... anyway, if you want to eat there, it is better to call first!

The pizza was really good, both in terms of dough and ingredients. The pizza chef was very friendly and helpful.

Excellent pizza, friendly and helpful staff, and very fast service. Although there's limited seating, the pizza is fabulous. The takeout service is also excellent. Highly recommended.