Fermata Del Gusto In Vigarano mainarda

26/12/2025: Excellent gourmet and classic pizzeria. Gourmet combinations to try in tastings (with partridge...), and among the classics, the San Daniele version or the mortadella, pistachio, and burrata with steamed dough are amazing. A wide selection of cocktail pairings. A refined wine list, beers for every taste, and knowledgeable and friendly management. To build loyalty 💯💯 VISIT IN DECEMBER 2025 After 2 years: Unbeatable pizzas. A resource that continues to grow... where Gambero Rosso "three segments" are even a bit too small, especially when the "nuvola" and "verace" are compared to pizzas from other places in Italy that are showing off and could instead tie the shoes of Venturi and the entire staff; otherwise exquisitely welcoming. Homemade panettone served with custard comes from Mars, beating even the most famous and historic Italian leavened products 6-0, 6-0. I'm not afraid, not even for a moment, of over-judging.

13/11/2025: CONTEMPORARY PIZZA... CASERTA STYLE... IT LOOKS LIKE A VESPA WHEEL. I ALWAYS GET THE MARGHERITA WHICH IS THE REAL 🍕 PIZZA. THIS PIZZA... BAKED IN AN ELECTRIC OVEN WITH VERY FEW INGREDIENTS, THE THREE BASIL LEAVES ARE GOOD... 11 EUROS A MARGHERITA COULD ALSO BE OK, BUT WITH MORE TOMATO AND MOZZARELLA. THE FLOUR IS GOOD AND EASY TO DIGEST, AND THAT'S ENOUGH.