What a discovery!
Passing by chance and feeling a bit peckish, I stopped in.
Very tasty and light pizzas; I tried the Margherita and the spicy salami.
Next time I'll stop by with my son, an aspiring pizza chef, and I'll also enjoy one of the good craft beers available.
Congratulations!
PS: Really great prices.
Alessandro Monastra
.
19 Dicembre 2025
10,0
Impeccable quality, smiles and cheerfulness are at home! I really recommend it!
serenella usigli
.
13 Dicembre 2025
10,0
Congratulations, all the products are excellent! 😋
Monica Mercoli
.
06 Dicembre 2025
10,0
Garden-scented pizza, finally not the usual pizza with tasteless grilled vegetables...there were broccoli, cabbage, and seasoned carrots that gave this crispy pizza a flavor I hadn't tasted in a long time, congratulations!
stefano tinelli
.
19 Novembre 2025
10,0
Passion, expertise, and carefully selected ingredients. Throw everything into the mixer and you get fresh pizza, bread, and desserts every day.
Lucas Bregonzio
.
14 Novembre 2025
10,0
We discovered FER by chance on Friday evening and were pleasantly surprised. The place is small and well-kept, with a quiet, welcoming atmosphere that invites you to linger.
The quality of the products is truly excellent: the pizza by the slice is light, easy to digest, and made with fresh, seasonal ingredients. Another highlight is the bread, fragrant and fragrant.
We returned again on Saturday morning for breakfast, and we were not disappointed: the baked goods deserve a special mention—the cinnamon rolls were a real treat.
A place that combines simplicity, passion, and quality.
Lilly
.
02 Novembre 2025
10,0
The only shame is the location of the shop...the first few times I tried their delicacies, I got hit with two traffic restrictions...
But "FER" is definitely worth a fine. I follow them on Instagram and you can see their passion, and what can I say...they know what they're doing. Keep it up...said by someone who grew up on Apulian bread and focaccia from Bari...
Massimiliano Celebre
.
23 Ottobre 2025
10,0
I've been to Fer countless times and tried almost everything from pizza to bread to desserts. What can I say? These guys know what they're doing: light and crumbly dough, original, delicious, and balanced flavors, and there's always something new and delicious!
Mattia Boledi
.
10 Ottobre 2025
10,0
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