FE3.0 In Orvieto

20/08/2024: I can't give less than 5 stars. We arrived and were warmly welcomed by the waiters even though it was almost full. We took a small platter as an appetizer which contained raw ham, coppa, porchetta and several triangles of cheese freshly sliced ​​by Pippo which you will find behind the cold cuts counter as soon as you enter on the left. We continued with two pappardelle with wild boar ragù, and guys, I have rarely eaten such good pasta, the meat very tender, wonderfully creamed and therefore full of genuine flavor that delights the palate. To finish, cantucci and white wine offered by the house. The environment and the atmosphere made us feel like we were at grandma's house, completely at ease and in a very pleasant tranquility despite the hustle and bustle of diners going and new ones arriving. Fast service, attentive and friendly waiters. I hope to come back soon, keep up the good work 🫶🏻

10/08/2024: Excellent tavern a stone's throw from the Duomo. Traditional cuisine, friendly and welcoming staff.