Fattoria Toccaferro In Chieti

Very courteous and kind staff, little waiting despite the chaos of the weekend (we had booked the table). Good food, a confirmation given that it is not the first time (in line with the other Touch Iron restaurants)

General disorganization, there were two of us at lunch and the two first courses arrived 10 minutes apart from each other, first courses overcooked and completely tasteless, the only positive thing is the comfortable environment and tiramisu. Terrible value for money.

I grabbed a quick carbonara at lunch time. The pasta was a little undercooked but otherwise everything was very good.

Excellent food, I recommend booking because otherwise you risk not finding a place 👌🏻

Had a quick lunch with my son... very fresh cured meats and cheeses like the good and tasty meat 😋😋not to mention the decomposed tiramisu... DELICIOUS!! 👍

Excellent restaurant. Ismaele is attentive to the customer, everything works in his presence. 10 stars for him.

A TASTY BREAK Fattoria Toccaferro al Megalò presents itself with a welcoming location, where the atmosphere recalls that of a traditional tavern: warm, informal and well looked after. The furnishings create a pleasant environment, ideal for a relaxing meal with family or friends. The staff is friendly, helpful and attentive to customer needs. The service proved to be quick and organised, guaranteeing an experience without long waits, even during peak hours. The Menu: The gastronomic proposal of Fattoria Toccaferro combines genuine flavors with quality ingredients, conveying attention to raw materials. • Guitar with simple sauce: The dish, despite being simple, enhances the authentic flavor of the tomato, suggesting a careful choice of ingredients. • Angus steak with lard, honey, walnuts and pecorino: A well-balanced dish, where the softness of the meat goes perfectly with the strong flavor of the lard and pecorino, balanced by the sweetness of the honey and the crunchiness of the walnuts. A rich and satisfying proposal for meat lovers. • Side dishes: • Sautéed seasonal vegetables: Fresh and well cooked, with a natural flavor and without excessive use of garlic, a characteristic often abused in other restaurants. • Potato Chips: Crispy just right, a side dish that goes well with main courses, satisfying even the most demanding palates. Fattoria Toccaferro offers genuine and well-prepared cuisine, with generous portions and authentic flavours. The quality-price ratio is balanced, and the welcoming environment makes the experience even more pleasant. A recommended place for those looking for a good meal with authentic flavors and friendly service after a few hours of shopping. Advised

This Boxing Day evening was enjoyable! After going to the cinema, my family and I decided to stop at Toccaferro in Megalò, after being enthusiastic about the experience we had at Palazzetto Toccaferro. We ordered some sautéed vegetables, two amatricianas and a pizza, excellent accompanied by a bottle of Ulisse Montepulciano estate. A note of merit for the red-haired girl who served and followed us throughout the evening, always smiling, efficient and quick, despite, I must say, the enormous amount of work, who also recommended the wine, a truly excellent choice ! To finish we had a Nutella scone. I can't wait to try other places in the Toccaferro chain!

With a. Table booked for a week, we had to fall back on the choice of pizzas, which were good, since we had to wait at least half an hour for the meat. You can always make fewer covers than keep them waiting.

Gourmet pizzas a little too small for my opinion, but they are still good, a little disappointed by the "pizza and grill". Acceptable service, pizzas arrived a little late, but by warning the waiter that we were in a hurry, everything arrived on time. Toccaferro Still remains an excellent choice.