Fattoria Toccaferro In Pescara

7,1

Basado en 557 opiniones encontradas en 2 webs


tend

188
Di 790
in Pescara
72
Di 314
di cucina Italiana in Pescara

Gestione recensioni

The food was very good. The service was friendly, a little slow, but the wait for the food was worth it.
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16 Marzo 2026
10,0
At the suggestion of a colleague, we had the pleasure of dining at a restaurant that offers a wide selection of meats, local produce, and high-quality gourmet pizzas, making it an essential stop for anyone in Pescara.
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12 Marzo 2026
10,0
Good service. Tried pasta and meatballs. Both were good. Sauce was full of taste and pasta was great as well. Meatballs were fresh and mild. Pasta with truffles had lot of truffles. Lots of different food - from pasta to pizza, meat, ect.
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09 Marzo 2026
10,0
Very good food🤤🤤🤤 Friendly and very fast staff.
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01 Marzo 2026
10,0
A good pizzeria and restaurant. The space is quite spacious, with seating on the veranda or on the street, which is a pedestrian area. The restaurant is popular with Pescara residents. The menu is varied, focusing on meat, not fish. The ingredients are high-quality and well-cooked. The service is attentive but a bit slow. Reservations are essential.
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19 Febbraio 2026
8,0
I've been a customer for years now and have tried almost the entire menu, which caters to every craving. The local appetizers are exceptional, the first courses exquisite, and not to mention the meat! But what I love most is the service, which is always prompt and attentive.
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18 Febbraio 2026
10,0
Everything was positive: food, service, hospitality and atmosphere.
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10 Febbraio 2026
10,0
Comfortable and quaint atmosphere. Friendly and attentive service. However, the food quality was excellent only for the appetizers and the delicious focaccia. The meat didn't live up to expectations and the desserts were awful.
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05 Febbraio 2026
6,0
If you're looking for the true flavor of Abruzzo, this place is a must-visit. I was pleasantly surprised by the restaurant's balance: a modern and refined location, yet one that still manages to maintain the warmth typical of old-fashioned trattorias. The highlight: the meat. The quality of the raw ingredients is tender and delicious, with excellent blending. But the real highlight was the liver arrosticini, and I highly recommend the handmade ones. Rating: 10/10. They are expertly prepared, flavorful, and with a touch of onion (as tradition dictates). The grilled meat burgers were also incredibly tender and cooked exactly as requested. It's a little strange that the bread bags only come with 3-4 slices. The pizza is good, but I wouldn't recommend it. The desserts are good, but the portions are overly generous. Service and Bill The staff is friendly yet professional, perfect for the atmosphere of the place, which is almost always busy. Trust me, it's best to book. As for the price, I found it absolutely fair and proportionate to the quality offered. Here you pay the right price.
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26 Gennaio 2026
8,0
The food was good, but it was too crowded. We waited about 15 minutes for a table and over an hour for our food. The service was average.
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23 Gennaio 2026
6,0

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