Spectacular, the most tender and tasty rustell I've ever eaten... The cheese and egg pallotts. ...what can I say....highly recommended...
Roberto Perrino
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16 Gennaio 2026
10,0
Service is very welcoming from the pleasant english-speaking lady. Our children loved the Margherita and Diavola pizzas that were juicier and fresh than what they were used to getting. The Genovese Mezze Manicotti (pasta) with grated cheese was standard. The variety of Arrosticini was quality food for the "tapiteros" like us. And at costs of between €1.30 and €2.50 a piece, it's a great bang for your bucks that goes down well with whiskey or the local IPA beer ICHNUSA. Arrosticinis are small cuts of grilled meat which is a regional food in this part of Italy.
free electrons family
.
16 Gennaio 2026
10,0
It further positively confirms my choice...excellent in every way.
Roberto Mucci
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15 Gennaio 2026
10,0
I went for dinner in December, so the place is always packed.
Located right in the center, I highly recommend booking.
Plenty of seating, but also close enough to each other.
The arrosticini and pizza were good! The pasta was good too, but I was hoping for a bit more portion size.
The place has a welcoming atmosphere.
The service wasn't bad, although given the volume of work, I'd recommend a few more options during this time of year because I ordered one thing and got another (and I can understand that given the confusion).
Parking is limited, so I recommend the one further up with the blue stripes.
See you next time!
Marco M.
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12 Gennaio 2026
6,0
I've been there before and returned, and if I'm in the area I'll come again. Excellent place, good food, reasonable prices.
Filippo Diofebbo
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11 Gennaio 2026
8,0
I discovered the true flavours of Abruzzo, I wanted to try the first courses... I dedicated myself to the appetizers and arrosticini
Cris Cris
.
07 Gennaio 2026
10,0
We've been to this restaurant several times and usually leave very satisfied. The only thing we weren't completely thrilled with was the burger, but the rest of the food was really very good. A big plus is the excellent IPA on tap.
Indeed, as others have written in their reviews, it can get quite chaotic at times, but with such a busy schedule, it's understandable. It's definitely worth booking a table in advance.
Regarding the coperto, we're not entirely sure what the rule is – it's a slightly different amount each time. Despite this, we definitely recommend this well-known place: it's delicious and has a great atmosphere.
Krzysztof Chilinski
.
06 Gennaio 2026
10,0
Here you have to eat if you arrive in Pescara or nearby (in the Megalò mall in Chieti, for example). If you want to enjoy the culinary experience here, it is best to make a reservation because otherwise you might not catch a table. Everything is delicious, well prepared and served on time.
Bogdan Babarelu
.
06 Gennaio 2026
10,0
This restaurant is located near Piazza Salotto in Pescara, along the adjacent streets. It's almost always busy, so reservations are recommended. The interior is quaint, with mostly wooden furnishings. You can sample typical Abruzzo and Roman dishes of good quality. The service is very organized and fast, and the staff is very friendly. Considering the value for money, it's an experience worth repeating.
Ennio Troisi
.
04 Gennaio 2026
10,0
The place was overcrowded with customers, the tables practically packed together.
But otherwise, I enjoyed the fried chips and the platters, as well as the arrosticini. I wasn't so keen on the sauce for the Teramo-style pasta dish.
Helpful staff.
Barbara Cerrone
.
04 Gennaio 2026
6,0
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