Fattoria Mondrigo In Mombaroccio

The first courses were average, the meat was really excellent.

Everything was delicious, especially the meat. The prices were fair, I must say, not too high (for almost everything) nor too low. The staff were welcoming but a bit unprepared, especially for those new to the restaurant. It's a shame, but I'm sure they'll learn with time. We would have liked it if, at the beginning, before the actual dinner, we'd been given breadsticks or something to nibble on to stave off our hunger a bit, but that wasn't the case. However, we made up for it and filled up on the delicious, well-cooked meat and some potatoes on the side. The restaurant gets a top rating (the atmosphere is exceptional; don't change it, it works perfectly).

An iconic location with a large central fireplace, specializing in meat. The first courses are also excellent. You can't miss it!

It's amazing, the meat is delicious. It's a shame they brought it all together because it got a bit cold, but that's okay. There were a lot of people. Everything else was great.

This is a magical place... a magical location because it's close to Mombaroccio, a fantastic and surreal village. A rustic yet elegant place, the food—and I mean everything—is delicious, not to mention the meat, which is simply the best I've ever eaten in Italy, so tender and flavorful. Fair prices and excellent service complete the picture. So, 5 stars forever; if I could, I'd give it at least 7 😄

Spectacular meat, atmosphere, and service....

Special I won't add anything else

Spartan atmosphere, adequate service, food could be improved, price-quality ratio not appropriate, restrooms to be reviewed, wine selection insufficient.

One of the best places for a rustic—but not crude!—lunch or dinner, a top-notch choice for first and second courses, with amazing meats for many decades. I've been frequenting Fattoria Mondrigo for decades, and the quality is always truly remarkable. Every visit is always a pleasure and a journey back in time. Marcello, the tireless owner, always knows how to welcome guests with warmth, a feeling he's passed on to his attentive staff, who explain the dishes to diners of all ages. They learn, for example, how to best cook certain cuts of meat, or the spices and seasonings of certain dishes. The passatelli with fondue and truffle and the tagliatelle primavera reach unrivaled heights of deliciousness. The rabbit, mutton, and meats in general, like the baked potatoes topped with bread—I must admit, are amazing. The house Rosso Conero is excellent. A guarantee, in short.

The food is top-quality, with a wide selection of meats, and despite the restaurant being always busy, the service is fast and punctual.