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Ristoranti
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Pesaro e urbino
Mombaroccio
Fattoria Mondrigo

Fattoria Mondrigo In Mombaroccio

Via Mondrigo, 10, 61024 Mombaroccio PU, Italy Mombaroccio
+39 0721 470232
7,9

Basado en 36 opiniones encontradas en 1 webs

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2
Di 8
in Mombaroccio

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Mombaroccio

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Recensioni Nota
Google 1660 9.2
Recensioni Nota
Out of this world gastronomic experience ❤️
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26 Dicembre 2025
10,0
We celebrated a birthday here, a perfect choice given the warm welcome, the delicious food and the beautiful location.
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09 Dicembre 2025
10,0
The atmosphere is welcoming and friendly. Service is provided by friendly, knowledgeable, and prompt young people. The food is delicious; we had excellent meat and desserts at the end. It's best to book beforehand. The place is usually crowded.
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06 Dicembre 2025
10,0
A truly well-designed restaurant, very beautiful and with attention to detail. I only had the meat, and it was very good. The service was very quick and friendly. Recommended for both a romantic dinner and a business dinner. In the winter, there's a fireplace inside that creates a lovely atmosphere, and in the summer, there's a very nice outdoor pool.
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01 Dicembre 2025
10,0
Gorgeous ambiance, highly recommended. The setting is rustic, well-lit, and just right for a slightly antique feel. The seating is comfortable, and the service is efficient and attentive. The food is definitely worth it, even though I'm not a meat fan...but the tender cuts and nearly impeccable cooking (depending on the number of people at lunch or dinner, but we average between 8 and 9) made for a pleasant experience that I'd happily repeat.
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29 Novembre 2025
8,0
The first courses were average, the meat was really excellent.
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13 Novembre 2025
8,0
Everything was delicious, especially the meat. The prices were fair, I must say, not too high (for almost everything) nor too low. The staff were welcoming but a bit unprepared, especially for those new to the restaurant. It's a shame, but I'm sure they'll learn with time. We would have liked it if, at the beginning, before the actual dinner, we'd been given breadsticks or something to nibble on to stave off our hunger a bit, but that wasn't the case. However, we made up for it and filled up on the delicious, well-cooked meat and some potatoes on the side. The restaurant gets a top rating (the atmosphere is exceptional; don't change it, it works perfectly).
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10 Novembre 2025
10,0
An iconic location with a large central fireplace, specializing in meat. The first courses are also excellent. You can't miss it!
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08 Novembre 2025
10,0
It's amazing, the meat is delicious. It's a shame they brought it all together because it got a bit cold, but that's okay. There were a lot of people. Everything else was great.
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04 Novembre 2025
10,0
This is a magical place... a magical location because it's close to Mombaroccio, a fantastic and surreal village. A rustic yet elegant place, the food—and I mean everything—is delicious, not to mention the meat, which is simply the best I've ever eaten in Italy, so tender and flavorful. Fair prices and excellent service complete the picture. So, 5 stars forever; if I could, I'd give it at least 7 😄
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04 Novembre 2025
10,0

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13/12/2025: A restaurant well-known among locals and university students studying in Urbino. The restaurant is housed in a 19th-century villa, and the rooms are upstairs. It was run by three sisters. The food was excellent. You'd sit at the table and they'd bring you whole wheels of cheese, all kinds of cured meats, and you could order whatever you wanted. The first and second courses were excellent, so you'd leave the table satisfied. Now the appetizers have been scaled down. We were there last week. The appetizers were already on our table: a plate with three types of cheese and jams, and another with various cured meats. We ordered the cappelletti in broth, but the lemon flavor—I think it was lemon—overpowered all the flavors. The gnocchi with duck were a bit bland. The mutton and the sliced ​​beef were delicious. The desserts were nothing special. Unfortunately, it's changed a bit. It used to be a regular stop when we returned to Urbino. Now it's a bit different.

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