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Emilia-romagna
Piacenza
Piacenza
Fattoria della Bonta

Fattoria della Bonta In Piacenza

localita La Mola Di Pittolo Piacenza
+39 0523 647027
7,2

Basado en 108 opiniones encontradas en 2 webs

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132
Di 491
in Piacenza
62
Di 193
di cucina Italiana in Piacenza

I clienti commentano i loro piatti di...

torta fritto dolci antipasti carne salumi pasta semplice patate
Italiana
Piacenza

Gestione recensioni

Recensioni Nota
Google 382 8.4
Recensioni Nota
TripAdvisor 89 7
We had such a bad time that we decided to come back a second time just to be sure 🤣🤣🤣 Nice place, not too big, just outside Piacenza, very kind staff. You can taste our typical dishes, something new and also pizza (not tried yet but it seems nice thin!)
Più commenti
in Google
.
03 Luglio 2025
10,0
Tried for lunch with colleagues. Modest prices, there are two fixed menus. I tried a pork skewer without infamy and without praise and an excellent "sbrisolona" with zabaglione. I will return for the pizza, which they only do in the evening.
Più commenti
in Google
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13 Giugno 2025
8,0
Excellent, like the old management. Excellent business menu, very fast service and average price.
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03 Marzo 2025
10,0
Very good business lunch, friendly, fast and professional service. Recommended and congratulations
Più commenti
in Google
.
06 Febbraio 2025
10,0

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Trattoria Chiarone

06/05/2025: A true hidden gem! At Trattoria Il Chiarone you can breathe warmth and authenticity from the first moment. Enrica, the owner, welcomes you with a sincere smile and makes you feel at home straight away. The dishes are a delight: traditional cuisine made with fresh ingredients and a lot of love. Generous portions, genuine flavors and a family atmosphere that makes you want to come back. Highly recommended for anyone looking for a real home cooking experience!
06/05/2025: If you want to eat a proper plate of Piacenza tortelli, I recommend going to Enrica! See you soon!
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Recensioni

Ritual

09/02/2025: Quality wines and food, trained staff, elegant venue...an explosion of champagne😉🥂
05/02/2025: Tasty aperitif with a very well looked after cutting board. With a little more hunger you can add a platter of cold cuts or cheeses, or a stuffed Pinsa. Very interesting wine list, for all budgets, even the most "champagne" ones. Well done! Obviously remember to book.

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