Fattoria da Nonno Mario In Montesilvano

I went for lunch on Sunday with my partner... Very nice and welcoming place, it makes you feel like home... Excellent and plentiful food, kind, polite and professional waiter... Excellent value for money... We will definitely be back and I highly recommend it to everyone

Excellent! Tasty and perfect service. Good prices.

Unique, local flavors. As soon as I mentioned my gluten intolerance, the staff took great care of me, especially the owner.

Informal atmosphere True and authentic The food is fantastic Excellent quality home cooking

The house wine...why am I telling you!!! 💪💪💪

Very tasty local food, good meat. But portions was very big, except salads (could be bigger and more choises of them). The service was good, but it was a bit difficult to communicate in English. Overall, it’s a great place. Just don’t trust the Italian idea of portion sizes — for four people, three portions would have been enough. Recommend!

I expected more from the arrosticini, appetizers ok.

A casual trattoria where you can eat the best arrosticini! The liver and onion arrosticini are a specialty. The service is excellent, the waiter very kind and attentive to my requests. My glass of red wine was brought to me chilled, but once I pointed it out, they changed it. Prices are normal!

As much as people say that the arrosticini are delicious, in my opinion they are not, the meat was tender but they were not browned, they seemed boiled. My opinion.

We learned about this restaurant through TheFork and were pleasantly surprised. My son and I had a wonderful time: upon arrival, the place was welcoming, well-kept, and very clean. We were greeted by an extremely kind and attentive young man, who carefully explained the menu and recommended the cured meats and cheeses appetizer: a perfect choice! The quality was excellent, with truly original pairings like sweet and sour red onion and truffle honey, both spectacular. We then tried two first courses: egg pasta alla boscaiola and pasta with three meats, both perfectly cooked and rich in flavor. Next, a truly tasty and well-seasoned sheep's stew alla callara, and handmade arrosticini that literally melted in the mouth, perfectly cooked and expertly seasoned. A real discovery: quick, friendly service, impeccable in every detail. We'll definitely be back!